The restaurant’s cocktail bar and vineyard terrace are perfect for a pre-dinner sundowner to whet the appetite. On offer at Tryn is the three course option for a starter, main and dessert, priced at R375, or the a la carte menu, all of which showcase touches of Asian and Middle Eastern cuisine. Guests kick off the meal with a pre-dinner amuse bouche, and also leave with Chef Kerry’s signature chocolate truffles as a parting gift. Starters include the signature steak tartare, tempura prawns, and mains feature sirloin and pulled beef with red wine jus.
Take a look at the menu below: