Based in Simon’s Town, Tintswalo Boulders now offers guests more than just breakfast. Its signature breakfast feast, which is included in the rate, is now accompanied by family-style platters and dessert (R380pp and half price for children under 12) served on the terrace, in the courtyard or inside if there’s a nip in the air.
Guests have a variety of 2-course menus to choose from, including Mustard crust roast beef and jus with a steamed green veg medley, duck fat potatoes, Tintswalo salad and freshly baked breads, followed by Mini-lemon meringue. Other options include Sea bass & prawn curry with carrot, red onion and coriander salad, served with steamed basmati rice and papadums, ending on a sweet note with a Chocolate brownie with vanilla ice cream and chocolate mint glaze. Light meals are also available for lunch, including salads and sandwiches, as well as a Cake of the day. The villa is now also licensed and offers a full bar and wine list.