by Jacqueline Adams | Aug 26, 2022 | Hospitality Marketplace
“Wine is possibly the greatest agricultural product there is. It possesses an ethereal capacity to transcend time, enhance gastronomy, become collectible, and nourish the soul. To ensure that we have many great wines in the centuries to come, sustainability is of...
by mahlatse | Nov 12, 2020 | Culinary Artist, Side Bar
[vc_row][vc_column][vc_column_text css=”.vc_custom_1605213093306{margin-bottom: 0px !important;}”]The Kleine Zalze Restaurant recently opened its doors in the space previously home to Terroir restaurant. Over nearly 16 years of operation Terroir proved...
by Keenan Prinsloo | Mar 6, 2019 | Food and Beverages, Side Bar
Wine Cellar Fine Wine Merchants’ Roland Peens and James Pietersen share their top Cape Town restaurant picks, focusing on their wine lists and menus: Aubergine Roland and James highly recommend Aubergine as their inner-city restaurant of choice when it comes...
by Keenan Prinsloo | Sep 14, 2018 | News, Side Bar
The De Hoop Collection, a collection of self catering and en suite accommodation based in the De Hoop Nature Reserve in the Western Cape, has transformed its Fig Tree Restaurant into a new offering – The Shed. The new restaurant is just a short distance away from The...
by Keenan Prinsloo | Jan 12, 2018 | Food and Beverages
Roland Peens, Director of Wine Cellar fine wine merchants gives us his pick of South Africa’s luxury wines. It wasn’t long ago that South African wines breached the R1,000 mark and now it’s difficult to keep up. International experts are quoting South Africa as...