The professional chef competition with the biggest prize pool in the country is back, and you’re invited to bring your passion, bring your experience and bring your game – BRING IT!
This year’s winner of the Unilever Food Solutions Chef of the Year Jean-Pierre de la Motte gives us this smooth panna cotta spiked with tropical flavours.
Chefs from around the country gathered at the Unilever Food Solutions head office to cook their hearts out the annual Chef of the Year competition!
Find out who'll be competing in this year's Unilever Food Solutions Chef of the Year finals, which has the theme Where Legends are Born:
The Gauteng regional finals took place on the 26th of July, with chefs competing to see who would make it to the finals in September.