Meet Chef Maxine Burns, the Sous Chef for Billy G Restaurat in Silverstar Casino, as she shares her advice to women entering the professional kitchen.
New appointments in the hospitality industry, incuding three new City Lodge Hotel Group General Manager appointments, plus a new executive chef in Plett.
Four members of staff, who've spent a combined 50 years working at Montecasino, reflect on their time there, as well as their favourite aspects of Monte.
54 on Bath's Level Four Restaurant recently launched its winter menu, with a focus on sustainable and seasonal ingredients.
Chef David Loate has been appointed as the new Complex Executive Chef at The Ridge Casino, which is part of the Tsogo Sun group.