The 2019 graduates of Jackie Cameron School of Food & Wine have certainly done their principal Jackie Cameron proud, receiving a total of 26 distinctions.
Jonathan Steyn discusses how hospitality leaders need to embrace experiential travel and think of their guests' needs and customs to draw tourists to SA.
Siyabulela Booi, a young chef from Gugulethu, took part in the Amy Foundation Youth Skills Development Programme and today is on his way to France
Chef Tumelo Masango won the 13th annual HTA In-Service Apprentice Chef of the Year competition, showcasing the talent of recent apprenticeship graduates.
Learn 2 Earn has teamed up with BON Hotel Empangeni to provide work experience for young adults with intellectual disabilities and learning impairments.
For those looking to complete their hospitality studies but whose funds have run out, the FEDHASA Cape 2019 Youth Bursary programme might be the answer.
While Tembisa’s Meshack Mabuza always dreamt of becoming a chef, it seemed like there were too many obstacles, until he joined the Peermont Hotel School