Training and education has had to adapt pretty fast this year, thanks to the Covid-19 Pandemic and subsequent lockdown regulations. After realising that their students’ practical course [...]
Companies are increasingly appointing Hospitality Management graduates to senior positions outside of their ‘traditional’ roles.
Prue Leith presented Distinguished Alumni Awards to chef graduates from the Prue Leith Chefs Academy during a prestigious celebration of food and art.
The 2019 graduates of Jackie Cameron School of Food & Wine have certainly done their principal Jackie Cameron proud, receiving a total of 26 distinctions.
Jonathan Steyn discusses how hospitality leaders need to embrace experiential travel and think of their guests' needs and customs to draw tourists to SA.
Siyabulela Booi, a young chef from Gugulethu, took part in the Amy Foundation Youth Skills Development Programme and today is on his way to France
Chef Tumelo Masango won the 13th annual HTA In-Service Apprentice Chef of the Year competition, showcasing the talent of recent apprenticeship graduates.