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After spending time cooking alongside his mother and grandmother when growing up in Durban, it was no surprise that Wesli opted for the kitchen life. “I completed a three-year diploma in cookery [...]

The Table Bay’s Camissa Brasserie integrates cuisines from Cape Town’s vibrant mix of cultures and a diversity of indigenous flavours for its summer menu

The Table Bay Food & Beverage team brings another cosmopolitan experience to guests with titillating Tequila and Tapas pairings in March.

On World Wildlife Day, Table Bay Hotel employees will roll up their sleeves for a clean sweep of the V&A Waterfront together with the Two Oceans Aquarium.

The Table Bay’s talented Chef de Partie, Lisa Ford, will defend her title at the 2020 Jeunes Chefs Rôtisseurs Competition in Durban next week.

From car guard to newly appointed security manager of Sun International’s five star Table Bay Hotel, meet Deonatius Abrahams.

The Table Bay's Executive Chef Keshan Rambarun shares his recipe for Maple Glazed Roast Beef with handpicked num num for a wild Christmas.

The Table Bay’s Pastry Chef Lee-Andra Govender creates a lavish high tea spread for visitors to the V&A Waterfront property, that includes such delights as Apple Crisp; the Pistachio Gem; a [...]

The Table Bay Hotel's Executive Chef Keshan Rambarun has given Camissa Brasserie a new menu - including this recipe for Beetroot and Watermelon Carpaccio.

In 1662, Catherine Braganza, arrived in England to marry Charles II with a large chest filled with tea, the preferred drink in her native Portugal. She has been credited with making tea drinking [...]