Maple Glazed Roast Beef with Num Num
The Table Bay's Executive Chef Keshan Rambarun shares his recipe for Maple Glazed Roast Beef with handpicked num num for a wild Christmas.
The Table Bay Hotel | Strawberry Chocolate Macarons
The Table Bay’s Pastry Chef Lee-Andra Govender creates a lavish high tea spread for visitors to the V&A Waterfront property, that includes such delights as Apple Crisp; the Pistachio Gem; a [...]
Table Bay Hotel | Beetroot and Watermelon Carpaccio Salad
The Table Bay Hotel's Executive Chef Keshan Rambarun has given Camissa Brasserie a new menu - including this recipe for Beetroot and Watermelon Carpaccio.
Enjoy a traditional High Tea at The Table Bay Hotel
In 1662, Catherine Braganza, arrived in England to marry Charles II with a large chest filled with tea, the preferred drink in her native Portugal. She has been credited with making tea drinking [...]