A tasty fine dining Vegan dish
Looking for a tasty vegan dish to make for you and your family or friends? Try your hand at this delicious Table Bay hotel inspired vegan dish recipe that you can easily prepare in the comfort of [...]
Siba Mtongana named a Culinary Icon in LRA
‘Siba The Restaurant’ expands its fine dining floor space Popular celebrity chef Siba Mtongana has not only broken through industry barriers, she has also proved that if you build it, people will [...]
Table Bay Hotel wins at film festival
A video that was made on The Table Bay Hotel’s Covid-19 protocols, produced by Cape Town documentary studio Good Work Pictures, has picked up two awards at the International Tourism Film Festival [...]
Meet the Chef: Wesli Jacobs, Exec Sous of The Table Bay
After spending time cooking alongside his mother and grandmother when growing up in Durban, it was no surprise that Wesli opted for the kitchen life. “I completed a three-year diploma in cookery [...]
Table Bay Hotel’s Camissa Brasserie showcases signature summer dishes
The Table Bay’s Camissa Brasserie integrates cuisines from Cape Town’s vibrant mix of cultures and a diversity of indigenous flavours for its summer menu
Take a tequila taste adventure at The Table Bay
The Table Bay Food & Beverage team brings another cosmopolitan experience to guests with titillating Tequila and Tapas pairings in March.
The Table Bay sweeps clean for World Wildlife Day
On World Wildlife Day, Table Bay Hotel employees will roll up their sleeves for a clean sweep of the V&A Waterfront together with the Two Oceans Aquarium.
The Table Bay’s Lisa Ford vies for Jeunes Chefs Rôtisseurs title
The Table Bay’s talented Chef de Partie, Lisa Ford, will defend her title at the 2020 Jeunes Chefs Rôtisseurs Competition in Durban next week.
Meet Deonatius Abrahams | The Table Bay Hotel’s Security Manager
From car guard to newly appointed security manager of Sun International’s five star Table Bay Hotel, meet Deonatius Abrahams.
Maple Glazed Roast Beef with Num Num
The Table Bay's Executive Chef Keshan Rambarun shares his recipe for Maple Glazed Roast Beef with handpicked num num for a wild Christmas.
The Table Bay Hotel | Strawberry Chocolate Macarons
The Table Bay’s Pastry Chef Lee-Andra Govender creates a lavish high tea spread for visitors to the V&A Waterfront property, that includes such delights as Apple Crisp; the Pistachio Gem; a [...]
Table Bay Hotel | Beetroot and Watermelon Carpaccio Salad
The Table Bay Hotel's Executive Chef Keshan Rambarun has given Camissa Brasserie a new menu - including this recipe for Beetroot and Watermelon Carpaccio.
Enjoy a traditional High Tea at The Table Bay Hotel
In 1662, Catherine Braganza, arrived in England to marry Charles II with a large chest filled with tea, the preferred drink in her native Portugal. She has been credited with making tea drinking [...]