Meet Deonatius Abrahams | The Table Bay Hotel’s Security Manager
From car guard to newly appointed security manager of Sun International’s five star Table Bay Hotel, meet Deonatius Abrahams.
Maple Glazed Roast Beef with Num Num
The Table Bay's Executive Chef Keshan Rambarun shares his recipe for Maple Glazed Roast Beef with handpicked num num for a wild Christmas.
The Table Bay Hotel | Strawberry Chocolate Macarons
The Table Bay’s Pastry Chef Lee-Andra Govender creates a lavish high tea spread for visitors to the V&A Waterfront property, that includes such delights as Apple Crisp; the Pistachio Gem; a [...]
Table Bay Hotel | Beetroot and Watermelon Carpaccio Salad
The Table Bay Hotel's Executive Chef Keshan Rambarun has given Camissa Brasserie a new menu - including this recipe for Beetroot and Watermelon Carpaccio.
Enjoy a traditional High Tea at The Table Bay Hotel
In 1662, Catherine Braganza, arrived in England to marry Charles II with a large chest filled with tea, the preferred drink in her native Portugal. She has been credited with making tea drinking [...]