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Stellenbosch wine farm Spier has won Gold in the Responsible Business category at the 2020 Inspirational Africa Responsible Tourism Awards.

Thanks to the Event Greening Forum for this comprehensive look at how to reduce food waste in the events industry - well worth the read!

Radisson Hotel Group launches global roll-out plan of plastic reduction, including the introduction of bulk amenities in hotels across the group’s portfolio 

SA has a newly revised waste management strategy that has ambitious goals and waste reduction targets; one being to divert more food waste from landfill.

On World Wildlife Day, Table Bay Hotel employees will roll up their sleeves for a clean sweep of the V&A Waterfront together with the Two Oceans Aquarium.

Taking the lead from industry, Hostex is going all in on sustainability in 2020 with a day dedicated to the topic and initiatives running through the show

David Walstra is ultra-passionate about the sustainability of quality coffee and the people who produce it - here he tackles some coffee pricing issues.

Tintswalo Lapalala  has taken up the #SpekboomChallenge to champion the planting of spekboom within the Lapalala Wilderness Reserve in the Waterberg..

Entries are now open for the Eco-Logic Awards which put the spotlight on positive action taken against the impact of our environmental crisis.

City Lodge Hotel Group has become the first African hotel chain to announce a cage-free eggs commitment and by end 2025 they will source only cage-free eggs