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Chef Chris Erasmus has been using wild ingredients in the Franschhoek-based Foliage restaurant since it opened 5 years ago - he chats about foraging

Campi ya Kanzi is profiled here in our sustainability showcase. Based in Kenya, the camp is the only luxury lodge to be based on a Maasai-owned reserve

Just over 280 king-size sheets are all it takes to change the lives of learners at Eastville Primary School with Sheets for Shirts

There were a number of interesting questions asked at the recent Event Greening Forum Conference, and the organisers have out together answers and additional resources to help those who are [...]

We chat with Brahman Hills Sollie Bester to find out more about the property's wellness philosophy, how they're tackling sustainability and new developments

The Whitepod Eco-Luxury Hotel in Switzerland, high up in the Alps, is a fantastic example of how simple sustainability can be in a hospitality setting.

Improving energy efficiency, 25 of the City Lodge Hotel Group’s 60 hotels will be installing solar panels and harnessing the power of the sun.

The Event Greening Forum's annual conference recently took place, and we share some of the highlights from the day which is aimed at the events industry.

The Green Home Biodegradable Food Packaging team weigh up the pros and cons to the plastic packaging alternatives on the market.

As part of their #TheLastStraw To Save the Sea campaign, First Group is taking the fight against plastic further than just banning straws