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Taking the lead from industry, Hostex is going all in on sustainability in 2020 with a day dedicated to the topic and initiatives running through the show

David Walstra is ultra-passionate about the sustainability of quality coffee and the people who produce it - here he tackles some coffee pricing issues.

Tintswalo Lapalala  has taken up the #SpekboomChallenge to champion the planting of spekboom within the Lapalala Wilderness Reserve in the Waterberg..

Entries are now open for the Eco-Logic Awards which put the spotlight on positive action taken against the impact of our environmental crisis.

City Lodge Hotel Group has become the first African hotel chain to announce a cage-free eggs commitment and by end 2025 they will source only cage-free eggs

The Vineyard’s summer-only poolside restaurant SPLASH is open, and this year its menu has a standout feature – sustainable sushi.

Sheets have been transformed into a fresh start to the school year for 1000 learners at Khayalami Primary School in Tembisa by Sheets for Shirts

BiobiN has been designed with on-site waste management in mind and seeks to provide the solution for outlets that produce high volumes of food waste.

South African wine farm, Spier, won the Amorim Biodiversity Award at the Drinks Business Green Awards 2019 at a ceremony at The Ivy in London on Wednesday.

From kitchens to courtyards, rooms to restaurants, laundries to lobbies, there are various cleaning solutions and processes that have to be adhered to.