The CTICC will be taking its water savings initiatives a step further with the commissioning of its own reverse osmosis plant.
In putting their support and buying power behind local producers, The Peninsula All-Suite Hotel in Sea Point is helping to support local sustainability.
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack. He shares the top 7 food trends for 2019.
Sustainability has been a buzzword in the hospitality industry for many years but it’s never been more urgent, to make changes to how we do things.
Hotel Verde Cape Town provides a great case study of what goes into the building and running of a sustainable hotel, as well as the financial implications
Eat Out is calling for entries for the Eat Out Woolworths Sustainability Award, which evaluates all aspects of a restaurant's sustainability.