Chefs’ Manifesto held in South Africa for first time
Most people’s memories of last year’s Global Citizen’s Mandela 100 Festival will be about the celebrities and the music, but for selected chefs from around Africa there was a much bigger [...]
The benefits of using green contract cleaners
One of the ways that properties can make a difference is by choosing contract cleaners that are green, and identifiabe by their GreenTag Certification.
AC Hotels by Marriott opens hotel in Cape Town
At the beginning of December, the first AC Hotels by Marriott in the Africa and Middle East region opened in Cape Town: the AC Hotel Cape Town Waterfront.
CTICC steps up its water savings with Reverse Osmosis Plant
The CTICC will be taking its water savings initiatives a step further with the commissioning of its own reverse osmosis plant.
The Peninsula All-Suite Hotel supports local producers
In putting their support and buying power behind local producers, The Peninsula All-Suite Hotel in Sea Point is helping to support local sustainability.
Chef James Diack shares sustainable food trends for 2019
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack. He shares the top 7 food trends for 2019.
The importance of Water Stewardship for Hotel Companies
Sustainability has been a buzzword in the hospitality industry for many years but it’s never been more urgent, to make changes to how we do things.
Hotel Verde Cape Town looks at the real return on building a green hotel
Hotel Verde Cape Town provides a great case study of what goes into the building and running of a sustainable hotel, as well as the financial implications
PEPPADEW®: A South African success story
PEPPADEW® is certainly a well-known brand now, but the range of products first started in 1995 when the piquanté pepper ‘mother plant’ was discovered.
Waste management in the hospitality sector
It is incumbent on hotels and businesses to have sustainability programs in place, in particular strategies around waste management.