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It was seven years ago when Coobs opened - Chef James Diack was just 28 when he first combined his passion for provenance with farm-fresh ingredients

The Vineyard hotel in Newlands is the first in the Western Cape to offer its own AC and DC charging stations for electric vehicles.

SA Harvest, an NPC committed to food rescue in South Africa, has launched in Cape Town and is dedicated to eliminating food waste.

The Event Greening Forum has put together an incredible resource discussing alternatives to single-use plastics that can be used in the eventing space.

The Green Building Council of South Africa (GBCSA) has awarded a 6-Star “Green Star SA Existing Building Performance (EBP)” rating for Hotel Verde Cape Town

Chef Chris Erasmus has been using wild ingredients in the Franschhoek-based Foliage restaurant since it opened 5 years ago - he chats about foraging

Campi ya Kanzi is profiled here in our sustainability showcase. Based in Kenya, the camp is the only luxury lodge to be based on a Maasai-owned reserve

Just over 280 king-size sheets are all it takes to change the lives of learners at Eastville Primary School with Sheets for Shirts

There were a number of interesting questions asked at the recent Event Greening Forum Conference, and the organisers have out together answers and additional resources to help those who are [...]

We chat with Brahman Hills Sollie Bester to find out more about the property's wellness philosophy, how they're tackling sustainability and new developments