Archives

Thanks to the Event Greening Forum for this comprehensive look at how to reduce food waste in the events industry - well worth the read!

Radisson Hotel Group launches global roll-out plan of plastic reduction, including the introduction of bulk amenities in hotels across the group’s portfolio 

SA has a newly revised waste management strategy that has ambitious goals and waste reduction targets; one being to divert more food waste from landfill.

On World Wildlife Day, Table Bay Hotel employees will roll up their sleeves for a clean sweep of the V&A Waterfront together with the Two Oceans Aquarium.

Taking the lead from industry, Hostex is going all in on sustainability in 2020 with a day dedicated to the topic and initiatives running through the show

David Walstra is ultra-passionate about the sustainability of quality coffee and the people who produce it - here he tackles some coffee pricing issues.

Tintswalo Lapalala  has taken up the #SpekboomChallenge to champion the planting of spekboom within the Lapalala Wilderness Reserve in the Waterberg..

Entries are now open for the Eco-Logic Awards which put the spotlight on positive action taken against the impact of our environmental crisis.

City Lodge Hotel Group has become the first African hotel chain to announce a cage-free eggs commitment and by end 2025 they will source only cage-free eggs

The Vineyard’s summer-only poolside restaurant SPLASH is open, and this year its menu has a standout feature – sustainable sushi.