On-trend and Tasty: Fermented Chilli Sauce
This is the perfect way to add the trendy taste of fermentation (not to mention the health benefits) to an everyday condiment.
Kgalagadi Lodge’s ice-cold Kalahari Sunset cocktail
Hailing all the way from the Northern Cape, the Kgalagadi Lodge has created the perfect way to keep cool in the summer sun - the Kalahari Sunset cocktail.
Lemon tart with coconut and date crust
We love us a lemon tart, and here the Vitality Health Food Studio puts a healthy twist on it by using dates for sweetness in the crust.
Seared salmon salad with radish, celery, sesame and spring onion
Light and zippy, this seared salmon salad from the Vitality Health Food Studio is just what we need on a hot summer's day.
Thai Prawn and Avocado Salad
This year’s winner of the Unilever Food Solutions Chef of the Year Jean-Pierre de la Motte takes us straight to Thailand with this light and punchy salad.
Brown Rice Salad with Pumpkin Seed Pesto
We love this fresh and healthy recipe created by Cara-Lisa Sham from Caralishious, which wholesome but still packed with flavour.
Coconut, Rum and Vanilla Panna Cotta with Poached Pineapple
This year’s winner of the Unilever Food Solutions Chef of the Year Jean-Pierre de la Motte gives us this smooth panna cotta spiked with tropical flavours.
Mhondoro Safari Lodge’s Goat’s Cheese and Parma Ham Frittata
Al fresco dining at its best with this simple, flavour-packed frittata from Mhondoro Safari Lodge’s chef, filled with chorizo and goat's cheese.