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We love this flavour-packed veggie dish that the Spier team recommend be paired with Spier Seaward Shiraz. Just note that it uses dried chickpeas and beans, so you’ll need to start the process [...]

Although these are the perfect day-after solution for when you’ve made a large roast with leftovers to spare, you can also roast a smaller piece of pork for the sole purpose of making these [...]

The honourees for the 2nd annual Wine & Food Tourism Awards have been announced, each impressing judges with their agility.

The Spier team shares their recipe for Cape Malay chicken curry roulade, which they recommend enjoying with Spier 21 Gables Chenin Blanc.

The lockdown restrictions haven’t stopped innovation in the world of conferences - here we look at 3 examples.

In partnership with the Sustainability Institute, 13 members of the local community were recruited to speed up food production at Spier.

Stellenbosch wine farm Spier has won Gold in the Responsible Business category at the 2020 Inspirational Africa Responsible Tourism Awards.

Chef Hennie is not a fan of fussy cooking. “The secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”

Enjoy a taste of the Spier farm life in Gauteng when Spier pops up at Casalinga in Muldersdrift on Saturday, 29 February 2020.

An elegant starter, these quick and easy Pan-fried asparagus and Parma ham with hollandaise are a great recipe to have in your repertoire