Spier Produce Gardens to boost community food security during lockdown
In partnership with the Sustainability Institute, 13 members of the local community were recruited to speed up food production at Spier.
Spier takes gold at the 2020 Inspirational Africa Responsible Tourism Awards
Stellenbosch wine farm Spier has won Gold in the Responsible Business category at the 2020 Inspirational Africa Responsible Tourism Awards.
Meet Chef Hennie Nel from Spier Farm Cafe
Chef Hennie is not a fan of fussy cooking. “The secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”
Spier Wine Farm comes to Gauteng
Enjoy a taste of the Spier farm life in Gauteng when Spier pops up at Casalinga in Muldersdrift on Saturday, 29 February 2020.
Spier | Pan-fried asparagus and Parma ham with hollandaise
An elegant starter, these quick and easy Pan-fried asparagus and Parma ham with hollandaise are a great recipe to have in your repertoire
Spier wins Biodiversity Award at the Drinks Business Green Awards
South African wine farm, Spier, won the Amorim Biodiversity Award at the Drinks Business Green Awards 2019 at a ceremony at The Ivy in London on Wednesday.
Creamy Smoked Chicken & Chive Pasta
Created to be paired with Spier's Seaward Chardonnay 2018, this creamy pasta dish is delicious and simple and perfect for two.
Pork & Fennel Meatballs with Tomato Sauce
The classic flavour combination of pork and fennel gets a winter update with this recipe for Pork & Fennel Meatballs with Tomato Sauce from the Spier team.
Dion Chang Headline Speaker for Wine & Food Tourism Conference
The Wine & Food Tourism Conference, convened by tourism specialist Margi Biggs, will be headlined by trends analyst Dion Chang
Cape Malay-style Prawn Curry
A decadent and warming Cape Malay-style prawn curry recipe for winter, that the Spier Team recommends be paired with Spier 21 Gables Chenin Blanc.