The Wine & Food Tourism Conference, convened by tourism specialist Margi Biggs, will be headlined by trends analyst Dion Chang
Marisah Nieuwoudt, VinPro’s tourism manager, chats to convener of the annual The Business of Wine & Food Tourism Conference, Margi Biggs.
Seats are selling fast for the annual The Business of Wine & Food Tourism Conference, now in its third year, with an impressive panel of speakers lined up.
Receiving silver in the category of Decent Work and Inclusion at the recent African Responsible Tourism Awards, Spier has been recognised for its fantastic achievements in ethical employment.
The Business of Wine & Food Tourism Conference provides valuable insights to those operating in the Cape’s wine, food and hospitality industries.
With 10% more entries into this year’s Standard Bank/Chenin Blanc Top 10 Challenge, there’s clearly a growing interest in creating fantastic South African Chenins.