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The honourees for the 2nd annual Wine & Food Tourism Awards have been announced, each impressing judges with their agility.

The Spier team shares their recipe for Cape Malay chicken curry roulade, which they recommend enjoying with Spier 21 Gables Chenin Blanc.

The lockdown restrictions haven’t stopped innovation in the world of conferences - here we look at 3 examples.

In partnership with the Sustainability Institute, 13 members of the local community were recruited to speed up food production at Spier.

Stellenbosch wine farm Spier has won Gold in the Responsible Business category at the 2020 Inspirational Africa Responsible Tourism Awards.

Chef Hennie is not a fan of fussy cooking. “The secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients.”

Enjoy a taste of the Spier farm life in Gauteng when Spier pops up at Casalinga in Muldersdrift on Saturday, 29 February 2020.

An elegant starter, these quick and easy Pan-fried asparagus and Parma ham with hollandaise are a great recipe to have in your repertoire

South African wine farm, Spier, won the Amorim Biodiversity Award at the Drinks Business Green Awards 2019 at a ceremony at The Ivy in London on Wednesday.

Created to be paired with Spier's Seaward Chardonnay 2018, this creamy pasta dish is delicious and simple and perfect for two.