Four Tsogo Sun properties, as well as the group as a whole, have recently received awards across a range of categories, both locally and internationally.
The Southern Sun Hyde Park team is pairing one of 2018's hottest food trends - the poke bowl - with Veuve Clicquot Rosé at the hotel's Island Bar pool deck.
Chef Grant van der Riet knew that he had found his calling when he first stepped into the kitchen, after choosing catering instead of art in high school.
Newly appointed Executive Chef of Palazzo Hotel in Montecasino, Chef Gareth Jordaan believes in “cooking with love and passion, otherwise it’s just a job.”
Did you know that Tsogo Sun was the largest single bidder at the Cape Winemakers Guild and Nederburg auctions last year, with a total spend of R3 696 800?