Xolani Mancotywa, certified sommelier, chef and founder of Chenin Noir, has officially become the first in South Africa to obtain a Certification in Sake, the Japanese rice wine. He travelled to [...]
The industry gathered at a glittering Gala Dinner Awards function for the results of the annual Distell Inter Hotel Challenge
The Moët Best Sommelier 2018 has been won by Jo Wessels, who will go on to represent South Africa at the ASI Best Sommelier of the World Championships.
Douglas Green Pale Cream Sherry, one of three sherries in Douglas Green’s Sherry range, has been recognised in this year’s Sommeliers’ Selection awards.
Restaurant Mosaic at the Orient has earned a 2018 Grand Award from US publication Wine Spectator for its wine list and cellar.
Tsogo Sun took top honours as the highest bidder for the fourth consecutive year at the Nedbank Cape Winemakers Guild Auction (CWG).