by Sarah Marjoribanks | May 19, 2020 | Food and Beverages, Side Bar
The hospitality industry has been one of the sectors hardest hit by the COVID-19 pandemic, resulting in huge job losses. But WineCellar CEO Roland Peens believes that upskilling and skills exchange will make a big impact in terms of job creation, allowing those who...
by Keenan Prinsloo | Mar 6, 2019 | Food and Beverages, Side Bar
Wine Cellar Fine Wine Merchants’ Roland Peens and James Pietersen share their top Cape Town restaurant picks, focusing on their wine lists and menus: Aubergine Roland and James highly recommend Aubergine as their inner-city restaurant of choice when it comes...
by Keenan Prinsloo | Jan 12, 2018 | Food and Beverages
Roland Peens, Director of Wine Cellar fine wine merchants gives us his pick of South Africa’s luxury wines. It wasn’t long ago that South African wines breached the R1,000 mark and now it’s difficult to keep up. International experts are quoting South Africa as...