OP-ED: Restaurants must prepare for partial lockdown between May and September
Mozambik CEO Manny Nichas discusses how restaurants can prepare for partial lockdown and restricted trading for the next five months.
La Colombe tops 2019 Eat Out Mercedes-Benz Restaurant Awards
The 2019 Eat Out Restaurant Award winners have been announced, and there’s a new number one restaurant - La Colombe in Constantia!
Coobs celebrates seven years of sustainable dining
It was seven years ago when Coobs opened - Chef James Diack was just 28 when he first combined his passion for provenance with farm-fresh ingredients
Gallery | New Look Bombay Brasserie
The relaunched Bombay Brasserie at Taj Cape Town in the centre of town combines contemporary Indian cuisine with sumptuous décor.
Leeu Collection reveals new F&B offerings
Leeu Collection has announced plans to revamp its culinary offerings in Franschhoek, following similar shake-ups in its British property Linthwaite House.
FASA welcomes Minister Ebrahim Patel’s offer to work with business
The Franchise Association of South Africa was invited to a conversation with the Minister of Trade & Industry and his team on 22 July
Voodoo Lily Café under new ownership and relaunches with fresh new look
Joburg restaurateur Larry Hodes, who owns restaurants Calexico and Arbour Café, has taken on Voodoo Lily Café in Birdhaven.
Manor Kitchen at Lanzerac reveals new menu
Lanzerac Hotel's Manor Kitchen has recently launched its new winter menu with a host of classic dishes with a bit of a contemporary kick.
The Hussar Grill’s Classic Béarnaise Sauce
The Hussar Grill first opened its doors in 1964 and has, since then, been serving guests its classic Béarnaise Sauce. The mother sauce is an emulsion of butter and egg yolks, flavoured with [...]