Manor Kitchen at Lanzerac reveals new menu
Lanzerac Hotel's Manor Kitchen has recently launched its new winter menu with a host of classic dishes with a bit of a contemporary kick.
The Hussar Grill’s Classic Béarnaise Sauce
The Hussar Grill first opened its doors in 1964 and has, since then, been serving guests its classic Béarnaise Sauce. The mother sauce is an emulsion of butter and egg yolks, flavoured with [...]
Industry Advice: The Pros and Cons of Home Delivery for Restaurants
Ian Said from Ideal Software, which specialises in POS and Inventory Control software for the Hospitality industry, discusses home delivery services.
New-look BOCCA celebrates Urban Italian cuisine
Bree Street has been the home to BOCCA restaurant since it first opened in 2014 and now, with new owners, it has a new Italian-inspired energy!
Hemelhuijs X So Yum partnership produces pitch-perfect breakfasts
Hemelhuijs X So Yum in Hyde Park sees two different establishments, with two very different menus, collaborate to create the perfect breakfast offering.
Industry Advice: There is no Secret Sauce
While there's no 'secret sauce' for a successful restaurant, Ian Said from Ideal Software discusses the seven key areas to focus on.
Mosaic at the Orient reveals gorgeous summer menu: Natura Naturans
Chef Chantel Dartnall pays tribute to Mother Nature in her latest menu, titled Natura Naturans: The Earth Laughs in Flowers. Her signature botanical cuisine is showcased in the new seasonal menu, [...]
Should Hoteliers feel threatened by Airbnb?
After a recent announcement from Airbnb that bookings in Nigeria have increased by 213% as of June 2018, what does this mean for hotels in Africa?
Ritual Cafe welcomes warmer weather with new menu
Ritual Cafe in Johannesburg's leafy Linden suburb has added a selection of new dishes to its menu to make the most of the warmer weather.