Leeu Collection reveals new F&B offerings
Leeu Collection has announced plans to revamp its culinary offerings in Franschhoek, following similar shake-ups in its British property Linthwaite House.
FASA welcomes Minister Ebrahim Patel’s offer to work with business
The Franchise Association of South Africa was invited to a conversation with the Minister of Trade & Industry and his team on 22 July
Voodoo Lily Café under new ownership and relaunches with fresh new look
Joburg restaurateur Larry Hodes, who owns restaurants Calexico and Arbour Café, has taken on Voodoo Lily Café in Birdhaven.
Manor Kitchen at Lanzerac reveals new menu
Lanzerac Hotel's Manor Kitchen has recently launched its new winter menu with a host of classic dishes with a bit of a contemporary kick.
The Hussar Grill’s Classic Béarnaise Sauce
The Hussar Grill first opened its doors in 1964 and has, since then, been serving guests its classic Béarnaise Sauce. The mother sauce is an emulsion of butter and egg yolks, flavoured with [...]
Industry Advice: The Pros and Cons of Home Delivery for Restaurants
Ian Said from Ideal Software, which specialises in POS and Inventory Control software for the Hospitality industry, discusses home delivery services.
New-look BOCCA celebrates Urban Italian cuisine
Bree Street has been the home to BOCCA restaurant since it first opened in 2014 and now, with new owners, it has a new Italian-inspired energy!
Hemelhuijs X So Yum partnership produces pitch-perfect breakfasts
Hemelhuijs X So Yum in Hyde Park sees two different establishments, with two very different menus, collaborate to create the perfect breakfast offering.
Industry Advice: There is no Secret Sauce
While there's no 'secret sauce' for a successful restaurant, Ian Said from Ideal Software discusses the seven key areas to focus on.