After extensive consultation with the restaurant industry, Eat Out is excited to announce a reinvented and transformed Eat Out Restaurant Awards for 2022, with Abigail Donnelly returning as chief [...]
FEDHASA was granted an urgent interdict to halt the implementation of the recently gazetted Collective Agreement for the Bargaining Council.
FEDHASA has welcomed the Presidential address that confirmed shorter curfew hours and the lifting of the outright ban on alcohol sales, bringing great relief to a hospitality sector which has [...]
RCL Foods has teamed up with other food service suppliers to launch the #onemealmanythanks initiative, which aims to support embattled restaurants.
Mozambik CEO Manny Nichas discusses how restaurants can prepare for partial lockdown and restricted trading for the next five months.
The 2019 Eat Out Restaurant Award winners have been announced, and there’s a new number one restaurant - La Colombe in Constantia!
It was seven years ago when Coobs opened - Chef James Diack was just 28 when he first combined his passion for provenance with farm-fresh ingredients
The Franchise Association of South Africa was invited to a conversation with the Minister of Trade & Industry and his team on 22 July
Joburg restaurateur Larry Hodes, who owns restaurants Calexico and Arbour Café, has taken on Voodoo Lily Café in Birdhaven.
Ian Said from Ideal Software, which specialises in POS and Inventory Control software for the Hospitality industry, discusses home delivery services.
Hemelhuijs X So Yum in Hyde Park sees two different establishments, with two very different menus, collaborate to create the perfect breakfast offering.