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After extensive consultation with the restaurant industry, Eat Out is excited to announce a reinvented and transformed Eat Out Restaurant Awards for 2022, with Abigail Donnelly returning as chief [...]

FEDHASA was granted an urgent interdict to halt the implementation of the recently gazetted Collective Agreement for the Bargaining Council.

FEDHASA has welcomed the Presidential address that confirmed shorter curfew hours and the lifting of the outright ban on alcohol sales, bringing great relief to a hospitality sector which has [...]

AURUM Restaurant, the golden destination of the Sandton food-scene, is proud to announce the launch of its new seasonal menu.

Blouberg in Cape Town will soon be the home of the 20th Mozambik restaurant. Set to launch in the first week of September.

Marble and Saint restaurants and their bars will reopen at the beginning of September, and booking is essential.

RCL Foods has teamed up with other food service suppliers to launch the #onemealmanythanks initiative, which aims to support embattled restaurants.

Mozambik CEO Manny Nichas discusses how restaurants can prepare for partial lockdown and restricted trading for the next five months.

The 2019 Eat Out Restaurant Award winners have been announced, and there’s a new number one restaurant - La Colombe in Constantia!

It was seven years ago when Coobs opened - Chef James Diack was just 28 when he first combined his passion for provenance with farm-fresh ingredients

The relaunched Bombay Brasserie at Taj Cape Town in the centre of town combines contemporary Indian cuisine with sumptuous décor.

Leeu Collection has announced plans to revamp its culinary offerings in Franschhoek, following similar shake-ups in its British property Linthwaite House.

The Franchise Association of South Africa was invited to a conversation with the Minister of Trade & Industry and his team on 22 July

Joburg restaurateur Larry Hodes, who owns restaurants Calexico and Arbour Café, has taken on Voodoo Lily Café in Birdhaven.

Lanzerac Hotel's Manor Kitchen has recently launched its new winter menu with a host of classic dishes with a bit of a contemporary kick.

The Hussar Grill first opened its doors in 1964 and has, since then, been serving guests its classic Béarnaise Sauce. The mother sauce is an emulsion of butter and egg yolks, flavoured with [...]

Ian Said from Ideal Software, which specialises in POS and Inventory Control software for the Hospitality industry, discusses home delivery services.

Bree Street has been the home to BOCCA restaurant since it first opened in 2014 and now, with new owners, it has a new Italian-inspired energy!

Hemelhuijs X So Yum in Hyde Park sees two different establishments, with two very different menus, collaborate to create the perfect breakfast offering.