Chef Jason Kosmas, previously of The Stack and Chefs Warehouse, Bree Street restaurants in Cape Town, has been appointed Head Chef of The Pot Luck Club. The 28-year-old took over the kitchen in [...]
Chef Amori Burger from Van der Linde Restaurant in Linden, Johannesburg shares her vegetable-forward recipe for North African Carrots and Beetroot with Butter Bean Hummus and Spiced Butter. [...]
Camphors Restaurant at Vergelegen will be holding three innovative dinners this winter, celebrating seasonal dining.
Ian Said from Ideal Software, which provides point of sale and inventory control software, discusses how to run a successful restaurant in 2018
Heading back to his roots, in a space almost diagonally opposite where his first restaurant once stood, Chef Reuben Riffel has opened his new Franschhoek restaurant Reuben’s Restaurant and Bar. [...]
Something's Cooking by J'Something officially opened its doors this month and is one of 18 restaurants at Sun International's Time Square development.