Darshan Chetty, the Executive Chef at the Radisson Hotel & Conference Centre Johannesburg OR Tambo, heads up the property’s F&B facilities, which range from grab-and-go to upscale comfort [...]
After a 6-month delay due to the Covid-19 pandemic, The Hospitality Counsel finally had the opportunity to host its Luxe Restaurant Awards at the Rockstar Penthouse of the Houghton Hotel. “More [...]
ERTH opened its doors in Green Point towards the end of last year and is the first nutricosmetic restaurant of its kind and part of The Skin Co.
For chefs, running a restaurant can require changing your mindset from running a kitchen to include the business aspects and the wider goals.
The Windmills Kitchen is all about fresh farm food fast, and it’s perfectly placed on the N3 to offer just that to busy travelers between Joburg and Durban.