After three years as Sous Chef at JAN Restaurant, Chef Kevin Grobler has returned to SA and has taken up the head chef position at Delaire Graff Restaurant.
Urban Moyo, part of the Fournews group, recently opened in Sandton and is bringing a slick, contemporary take on South African and African cuisine.
New head chef Farrel Hirsch has loads in store for diners at Greenhouse this winter, highlighting South African ingredients and theatrical presentation.
Chef Jason Kosmas, previously of The Stack and Chefs Warehouse, Bree Street restaurants in Cape Town, has been appointed Head Chef of The Pot Luck Club. The 28-year-old took over the kitchen in [...]