Chef Amori Burger from Van der Linde Restaurant in Linden, Johannesburg shares her vegetable-forward recipe for North African Carrots and Beetroot with Butter Bean Hummus and Spiced Butter. [...]
From his two kitchens in the Cape (Mynhardt’s Cathedral Cellar Kitchen in Paarl and Mynhardt Stasie Street Kitchen, his ‘rooftop’ loft apartment in Paarl), Chef Mynhardt Joubert [...]
Chef Peter Robertson, Complex Executive Chef for Sun City, Created Summer Flavour with Nola by using Nola Original for the base of his Wasabi Mayo Sauce.
We feature executive chef of the Sandton Convention Centre Chef James Khoza's recipe for Biltong Mousse, served with Crispy Onion Rings and Tomato Gazpacho.