If you want to serve something light and veggie this weekend, why not try this classic falafel wrap that's been given a sweet and spicy twist with Peppadew
Chef Amori Burger from Van der Linde Restaurant in Linden, Johannesburg shares her vegetable-forward recipe for North African Carrots and Beetroot with Butter Bean Hummus and Spiced Butter. [...]
Pan Fried Lemon & Black Pepper Chicken Schnitzel with an Asian Pineapple Slaw and Soy Honey Dipping Sauce
Ready2Go's new Lemon & Black Pepper Chicken Schnitzels are served with a light and zesty Asian slaw and paired with a flavour-packed dipping sauce.
Chef Henrico Grobbelaar from the SA Culinary Olympic Team, uses South African cuisine as his inspiration for this dish of Springbok Loin.