by mahlatse | Aug 13, 2021 | Food and Beverages, Hospitality Marketplace, Side Bar
[vc_row][vc_column][vc_column_text css=”.vc_custom_1629393393388{margin-bottom: 0px !important;}”]In the space of just a few month’s, Alana Durow, also known as AJ, has managed to work her way up from being a new-comer (having only attended bartending...
by mahlatse | Jun 23, 2021 | Chef, Chef Mag General, People and Places, Side Bar
Chef Genghis San has been appointed as the Executive Chef, AKA Lead Kitchen, of the soon-to-open Radisson RED Rosebank. He brings an impressive list of accolades with him, including winning a bursary to study at Capsicum Culinary Studio, reaching regionals for...