by Sarah Marjoribanks | Jun 9, 2020 | Industry Focus, Side Bar
Chefs around the world have been turning to social media with a plethora of recipe videos – for the public, it’s been a fascinating look behind the scenes and the chance to get advice direct from professionals. And for the chefs? It’s been a chance to stay involved,...
by Keenan Prinsloo | May 15, 2019 | News, Side Bar
The industry’s been a-buzz with the news that the iconic Grande Roche Hotel is under new ownership – and for the first time in 30 years, the new owners are South African. Not only that, they’re from Paarl! The historic 5-star property has been bought...
by Keenan Prinsloo | Apr 2, 2019 | Food and Beverages, Side Bar, Sustainability
[vc_row][vc_column][vc_column_text css=”.vc_custom_1554284451793{margin-bottom: 0px !important;}”]Did you know that 93% of global fisheries are fully fished or over-exploited? FEDHASA Cape recently challenged members to kick unsustainable practices to the...
by Keenan Prinsloo | Jul 25, 2017 | News
[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Winning the inaugural Newcomer Award as well as taking the top spot in this year’s Wolftrap Steakhouse Championships is the Rare Grill from Kenilworth in Cape Town. This is the first time in...
by Keenan Prinsloo | Jun 14, 2017 | News
[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] After calling on the public to vote for their favourite steakhouse in South Africa, the 2017 Wolftrap Steakhouse Championships have announced its top 10. These ten restaurants will go through...