by ja-admin | Dec 2, 2022 | Chef, Chef Mag General, December 2022
There is ‘room at the inn’ for your fur-babies when you next visit the Radisson RED V&A Waterfront Cape Town. And thanks to a newly launched partnership, there is something for them to nibble on too. The hotel is partnering with Pet Heaven to extend...
by ja-admin | Nov 10, 2022 | Chef, Chef Mag General, November 2022
The Croatian native hopped off a celebrity cruise liner in the early 2000s and never looked back. Hoping to simply celebrate New Year’s Eve in South Africa before returning to the kitchen in the Atlantic, Slobodan fell in love with the country and never got on his...
by Jacqueline Adams | Sep 23, 2022 | Hospitality Marketplace
Danie Smit has been appointed the role of General Manager at the Radisson Blu Hotel Sandton, as of September. He takes over the role with a fresh perspective from travel capitol of Southern Africa, Cape Town. No stranger to the Radisson Blu brand, we sit down with...
by Jacqueline Adams | Jun 9, 2022 | Hospitality Marketplace
Radisson Hotel Group is proud to announce its entry into its fourth South African city, Durban, with the opening of Radisson Blu Hotel, Durban Umhlanga. This opening brings the Group’s portfolio in one of its key African markets, South Africa, to fourteen hotels in...