After recently welcoming Chef Neill Anthony as culinay advisor, La Mouette has reopened its doors after 5 months with a new menu.
There’s a new energy in the kitchens of BOSJES estate in the Breede River Valley; with an all-new team in the kitchen of the BOSJES Kombuis.
The Tintswalo Atlantic Where else in the World Wednesday Lunch (WWW Lunch) may be booked in advance and is subject to availability.
After a trip to Japan, Chefs John Norris-Rogers, Scot Kirton and James Gaag of La Petite Colombe have launched a new 10-course set menu.
As breakfast grows in popularity as an option for corporate events, the Sandton Convention Centre has launched a new breakfast menu selection.
With a global clientele, Exec Chef Willie Mcotoyi has introduced a tasting menu to the Sun City Convention Centre that has something for everyone.