Chef Carolize Coetzee, who has been leading TOKARA’s kitchen since late last year, has heralded the change of the season with a new autumn menu.
54 on Bath's Level Four Restaurant recently launched its winter menu, with a focus on sustainable and seasonal ingredients.
Chef Kobus heads of Wolfgat in Paternoster, a small village on the West Coast. Here, his menu demonstrates simplicity and provenance
Executive Chef Virgil Kahn from Delaire Graff's Indochine Restaurant has launched a new Asian-influenced menu inspired by his 3 week trip to South East Asia