by Keenan Prinsloo | Apr 25, 2019 | Culinary Artist, Side Bar
[vc_row][vc_column][vc_column_text css=”.vc_custom_1556192286974{margin-bottom: 0px !important;}”]54 on Bath’s Level Four Restaurant recently launched its winter menu as well as a new dining experience – The Chef’s Table – where 5-7...
by Keenan Prinsloo | Jan 18, 2018 | People and Places, Sustainability
When developing their new summer menu (which runs until March), 54 on Bath’s Level Four restaurant continues to emphasise food provenance, with the restaurant striving to source products locally so as to reduce the establishment’s carbon footprint. The new starter...
by Sarah Marjoribanks | Mar 15, 2017 | Food and Beverages
Ten of Gauteng’s top chefs will be challenged with preparing a different cut of an Nguni carcass, making use of the entire animal, nose to tail style. The chefs taking part are Adele Stiehler-van der Westhuizen (Prue Leith); Adrian Vigus-Brown (Melrose Arch Hotel);...