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Marble and Saint restaurants and their bars will reopen at the beginning of September, and booking is essential.

Chef Tyler Clayton has been appointed as the new Head Chef of Marble, moving across from Saint where he held the position of Sous Chef.

While Tembisa’s Meshack Mabuza always dreamt of becoming a chef, it seemed like there were too many obstacles, until he joined the Peermont Hotel School

Marble Butchery customers will be able to purchase cuts of meat that are on the Marble menu, as well as guidance on how best to cook them.

Chef David Higgs, well-known for his award-winning stints at Rust en Vrede and The Saxon Hotel, has teamed up with Gary Kyriacou to open the first life fire cooking restaurant in Joburg. Higgs [...]