Chef Stephen Fraser | Duo of Karoo Lamb Belly & Loin
Chef Stephen pairs Duo of Karoo Lamb Belly & Loin with caramelised onions, marinated peas, salted yoghurt, poached radish and blackened aubergine.
Manor Kitchen at Lanzerac reveals new menu
Lanzerac Hotel's Manor Kitchen has recently launched its new winter menu with a host of classic dishes with a bit of a contemporary kick.
Lanzerac Spa welcomes the warmer months with spa specials
Lanzerac Spa, based at the recently re-opened Lanzerac Hotel in Stellenbosch, is kicking off spring with a rejuvenating Spring Special.
Lanzerac rises from the Ashes
Following a devastating fire last year, Lanzerac Wine Estate’s Hotel has reopened after undergoing an extensive refurbishment.