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After an incredibly difficult year for the industry, the winners of the 2020 Distell Inter-Hotel Challenge were announced on the 3rd of March.

Chef Stephen pairs Duo of Karoo Lamb Belly & Loin with caramelised onions, marinated peas, salted yoghurt, poached radish and blackened aubergine.

Lanzerac Hotel's Manor Kitchen has recently launched its new winter menu with a host of classic dishes with a bit of a contemporary kick.

Lanzerac Spa, based at the recently re-opened Lanzerac Hotel in Stellenbosch, is kicking off spring with a rejuvenating Spring Special.

Following a devastating fire last year, Lanzerac Wine Estate’s Hotel has reopened after undergoing an extensive refurbishment.