by Keenan Prinsloo | Aug 13, 2019 | Food and Beverages, Side Bar
The Table Bay Hotel’s Camissa Brasserie welcomed new Executive Chef Keshan Rambarun recently, and he’s introduced a new menu that focuses on winter warming comfort food – perfect for the last stretch of winter – as well as seasonal and indigenous ingredients. “All of...
by Keenan Prinsloo | Jun 25, 2019 | Chef, Chef - Recipes, Side Bar
The Table Bay Hotel’s new Executive Chef Keshan Rambarun has given Camissa Brasserie a fresh new menu – and in this recipe for Beetroot and Watermelon Carpaccio Salad, he highlights fresh flavours and combines winter veg with fresh fruit. The salad is...