Behind the Bar | Free Pouring
In Keegan Smith's opinion, free pouring, when done by a professional bartender is more accurate, faster and more stylish that any bartender using a jigger.
Behind the Bar: How to make a non-alcoholic cocktail
Keegan Smith from Barsmith Cocktail Co. shows us how to make a booze-free cocktail aka mixtail Before we get started, here’s a refresher on the 5 parts of a cocktail The Base: The spirit of the [...]
Behind the Bar: The Pan Galactic Gargle Blaster
I have never seen a Pan Galactic Gargle Blaster land at a table without smiles all around, says Keegan Smith.
Behind the Bar: The Art of Ice
Keegan Smith chats about the art of making ice, as the quality of the ice being used in drinks is a huge factor to the overall taste of your cocktail.
How to make a “Not so Simple” Syrup
Usually derived from sugar cane and sugar beet, sugar is a topic of many debates in recent years and has been somewhat ostracised by new-age mixologists as an ingredient that cocktails can do [...]