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I have never seen a Pan Galactic Gargle Blaster land at a table without smiles all around, says Keegan Smith.

Keegan Smith chats about the art of making ice, as the quality of the ice being used in drinks is a huge factor to the overall taste of your cocktail.

Usually derived from sugar cane and sugar beet, sugar is a topic of many debates in recent years and has been somewhat ostracised by new-age mixologists as an ingredient that cocktails can do [...]