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Keep up to date with the latest beverage trends we'll see behind the bar this year, as Keegan Smith shares some of his predictions for 2020.

In Keegan Smith's opinion, free pouring, when done by a professional bartender is more accurate, faster and more stylish that any bartender using a jigger.

Keegan Smith from Barsmith Cocktail Co. shows us how to make a booze-free cocktail aka mixtail Before we get started, here’s a refresher on the 5 parts of a cocktail The Base: The spirit of the [...]

I have never seen a Pan Galactic Gargle Blaster land at a table without smiles all around, says Keegan Smith.

Keegan Smith chats about the art of making ice, as the quality of the ice being used in drinks is a huge factor to the overall taste of your cocktail.

Usually derived from sugar cane and sugar beet, sugar is a topic of many debates in recent years and has been somewhat ostracised by new-age mixologists as an ingredient that cocktails can do [...]