In Keegan Smith's opinion, free pouring, when done by a professional bartender is more accurate, faster and more stylish that any bartender using a jigger.
Keegan Smith from Barsmith Cocktail Co. shows us how to make a booze-free cocktail aka mixtail Before we get started, here’s a refresher on the 5 parts of a cocktail The Base: The spirit of the [...]
Usually derived from sugar cane and sugar beet, sugar is a topic of many debates in recent years and has been somewhat ostracised by new-age mixologists as an ingredient that cocktails can do [...]
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