Behind the Bar | Free Pouring

Behind the Bar | Free Pouring

[vc_row][vc_column][vc_column_text]While knife skills are Skills 101 to a chef, free pouring used to be the equivalent for bartenders. I remember being given a daily free pour test at a bar I used to work –if we failed, we had the misfortune of wearing a bright pink...
Behind the Bar: Mixology 101

Behind the Bar: Mixology 101

[vc_row][vc_column][vc_column_text]Let me pose a question to you… What is a cocktail? Better yet, what is a good cocktail? According to the Oxford Dictionary, a cocktail is any spirit base mixed with a mixer. Now, would you consider a brandy and coke to be a cocktail?...