Here’s a look at the full line-up of chefs taking part in the online Festive Vegan and Plant Powered Show on Saturday the 28th of November. They’ll be participating in The Plant Kitchen and in a [...]
Joburg restaurateur Larry Hodes, who owns restaurants Calexico and Arbour Café, has taken on Voodoo Lily Café in Birdhaven.
It’s been just under 2 months since Lucid Ventures launched Home* Suite Hotels, with its first property located on the corner of Oxford and Bolton Road. Conveniently close to the Gautrain, yet in [...]
The Saxon Hotel, Villas and Spa together with its sister property Shambala Private Game Reserve was recognised at the World Travel Awards
Chef Amori Burger from Van der Linde Restaurant in Linden, Johannesburg shares her vegetable-forward recipe for North African Carrots and Beetroot with Butter Bean Hummus and Spiced Butter. [...]
Explore the wonderful, complex and delicious world of Chardonnay and Pinot Noir at South Africa’s only wine event dedicated to these two noble varietals.
As part of its efforts to achieve carbon neutral status, The Maslow Sandton has partnered with GreenDreams in order to offset the carbon emissions generated by the use of its meeting and [...]
From 11-13 May, twenty-one talented young chefs from all over the world will be competing in the S. Pellegrino Young Chef Grand Finale in Milan, Italy.