Chef Amori Burger from Van der Linde Restaurant in Linden, Johannesburg shares her vegetable-forward recipe for North African Carrots and Beetroot with Butter Bean Hummus and Spiced Butter. [...]
Explore the wonderful, complex and delicious world of Chardonnay and Pinot Noir at South Africa’s only wine event dedicated to these two noble varietals.
As part of its efforts to achieve carbon neutral status, The Maslow Sandton has partnered with GreenDreams in order to offset the carbon emissions generated by the use of its meeting and [...]
From 11-13 May, twenty-one talented young chefs from all over the world will be competing in the S. Pellegrino Young Chef Grand Finale in Milan, Italy.
As of 31 March 2018, Luke Dale Roberts X Saxon will close and a brand-new offering headed by Chef Candice Philip will be opening in the space early April 2018.
When developing their new summer menu (which runs until March), 54 on Bath’s Level Four restaurant continues to emphasise food provenance.
Plan B Dessertery, a proudly KwaZulu-Natal brand brought to you by the founders of Wakaberry, has opened its doors in The Zone @ Rosebank.
The InterContinental Johannesburg OR Tambo has just been announced a 2017 Hotels.com Loved By Guests gold winner.
To afford guests flexibility with their schedules, every Friday evening the spa will remain open until 11pm for guests that book a night retreat package.