by mahlatse | Nov 5, 2020 | Industry Focus, Side Bar
Fiamme Holdings, the owner and franchisor of over 100 outlets through The Fish & Chip Co. and Maxi’s Grill brand, has opened a new franchise online restaurant concept – CloudDine. The first outlet is based in the Eastgate mall precinct. The CloudDine kitchen is...
by Sarah Marjoribanks | Oct 28, 2020 | Culinary Artist, Side Bar
[vc_row][vc_column][vc_column_text css=”.vc_custom_1603886853902{margin-bottom: 0px !important;}”]AURUM Restaurant in Sandton has announced the launch of its new seasonal menu, which will focus on all things fresh and champion each element in its...
by Keenan Prinsloo | Sep 25, 2019 | News, Side Bar
Africa’s tallest building, the newly-built The Leonardo, will host AURUM Restaurant on its 7th floor – the restaurant is set to open its doors in late 2019. The restaurant, which is independent from the hotel brand, has been conceptualised by chef and culinary...
by Keenan Prinsloo | Sep 18, 2019 | Food and Beverages, Side Bar
In a city where restaurants are constantly opening (and closing) and crowds flock toward the Next Big Thing, the stalwarts can often be overlooked. However, Café del Sol seems to have been busy since it first opened its doors 12 years ago in Olivedale. The original...
by Keenan Prinsloo | Sep 10, 2019 | People and Places, Side Bar
Nestled in the heart of Craighall Park, you’ll find Dolci Café – a neighbourhood eatery serving up top-notch Italian cuisine. However, it’s a little bit more than a restaurant – the space is something of a meeting place for the people of Craighall Park, and on...