Archives

Fiamme Holdings, the owner and franchisor of over 100 outlets through The Fish & Chip Co. and Maxi’s Grill brand, has opened a new franchise online restaurant concept – CloudDine.  The first [...]

AURUM Restaurant, the golden destination of the Sandton food-scene, is proud to announce the launch of its new seasonal menu.

Africa’s tallest building, the newly-built The Leonardo, will host AURUM Restaurant on its 7th floor, which has been conceptualised by Paulo Santo.

In a city where restaurants are constantly opening (and closing) and crowds flock toward the Next Big Thing, Cafe del Sol has remained a foodie favourite

Nestled in the heart of Craighall Park, you’ll find Dolci Café - a neighbourhood eatery serving up top-notch Italian cuisine and neighbourhood vibes.

Chef Freddie Dias, previously head chef of The Pot Luck Club in Cape Town, will be heading up Peech Boutique Hotel’s new dining space – Basalt Restaurant

Chef Tyler Clayton has been appointed as the new Head Chef of Marble, moving across from Saint where he held the position of Sous Chef.

Clico Boutique Hotel's restaurant Clico has promoted Sous Chef Neo Mkhwanazi to the position of Head Chef at the Rosebank-based establishment.

The Marabi Club in Maboneng has a new Head Chef! Katlego Mlambo has left Cape Town and returns to his home town to join the vibrant jazz and food venue.

Tucked away in the bustling Joburg suburb of Rosebank, Clico Boutique Hotel is a quiet haven of refined yet laid-back comfort.

Van der Linde restaurant in Johannesburg is bringing something a little different to the suburb of Linden, and heading up the kitchen is Chef Amori Burger.

Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack. He shares the top 7 food trends for 2019.

Friendly Italian neighbourhood eatery Dolci Café in Craighall Park, owned and run by Chef Jackie Righi-Boyd, comes with a serious pedigree.

Ritual Cafe in Johannesburg's leafy Linden suburb has added a selection of new dishes to its menu to make the most of the warmer weather.

Chef James Diack's new restaurant Douglas + Hale will be launching today in Parktown North, taking over the space of The National.

A slice of Hemelhuijs restaurant's offering will now be available in Joburg at So Yum as the two restaurants collaborate.