by Jacqueline Adams | Aug 19, 2022 | Chef, Chef Mag General
Situated just above street level and overlooking the site of Church Street’s quaint open-air day market, Awara is an invigorated extension of the famed Bukhara restaurant, which occupied the very same space for over 25 years. Think of it as Bukhara’s young and trendy...
by mahlatse | Dec 4, 2020 | Culinary Artist, Side Bar
FYN chefs Peter Tempelhoff and Ashley Moss are celebrating the restaurant’s second birthday with a once-off lunch series – Itadakimasu. The series will draw on the format and spirit of the ‘quick kaiseki’ traditional Japanese lunch, which is typically fish,...