As breakfast grows in popularity as an option for corporate events, the Sandton Convention Centre has launched a new breakfast menu selection.
Earlier this year, the Sandton Convention Centre (SCC) hosted the 10th BRICS Summit. We chatted with Chef James Khoza about the experience:
We feature executive chef of the Sandton Convention Centre Chef James Khoza's recipe for Biltong Mousse, served with Crispy Onion Rings and Tomato Gazpacho.
The finalists for the Unilever Food Solutions Chef of the Year competition, which will be taking place on the 5th of September, have been announced.
Ten of Gauteng’s top chefs will be challenged with preparing a different cut of an Nguni carcass, making use of the entire animal, nose to tail style. The chefs taking part are Adele Stiehler-van [...]