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Capsicum Culinary Studio and The Private Hotel School can now offer their students the opportunity to obtain a BA degree in culinary arts and hospitality.

What do you do when your mom wants to meet your boss? Or you have to explain a gap in your CV because you went to rehab? Stephen Hickmore shares his advice.

Shaun Bertram Tregoning has joined the Westin Hotel Cape Town team as its Director of Operations, ensuring that the hotel runs like a well-oiled machine.

Guvon Academy, based in Roodepoort, offers three year learning programmes in Hospitality and Catering as well as Tourism, each of which are endorsed both locally and internationally. 

The odds were stacked against 21-year-old Chef Emery Mhlokomfana but the ambitious young chef will soon be leaving the Arabella Hotel and Spa temporarily to travel to the United States and take [...]

The five-star Conrad Pezula Resort & Spa based in Knysna has won three major awards at the 2017 World Luxury Hotel Awards.

FoodForwardSA helps locals fight hunger in South Africa by partnering with companies in the food manufacturing and food services industry.

Level five water restrictions are in effect in Cape Town and FEDHASA Cape is urging its members to become innovative when looking for water-savings ideas.

Water saving is critical and FEDHASA has called on its members to optimise water resource management in the hospitality and tourism sectors.