Séjour reopens with expanded menu

Séjour reopens with expanded menu

Freddie Dias, head chef at Séjour restaurant, has used the last few weeks of lockdown wisely by adding a new section to his menu at the modern-fine dining eatery – a selection of petisco (Portuguese for tapas), grills and sauces. “The expanded menu now has two...
Peech Boutique Hotel to open Basalt Restaurant

Peech Boutique Hotel to open Basalt Restaurant

Chef Freddie Dias, previously head chef of The Pot Luck Club in Cape Town, will be heading up Peech Boutique Hotel’s new dining space – Basalt Restaurant. Peech is a Fair Trade-certified boutique property in Johannesburg’s suburb of Melrose that’s recently expanded...