by mahlatse | Jul 30, 2021 | Culinary Artist, Side Bar
Freddie Dias, head chef at Séjour restaurant, has used the last few weeks of lockdown wisely by adding a new section to his menu at the modern-fine dining eatery – a selection of petisco (Portuguese for tapas), grills and sauces. “The expanded menu now has two...
by Keenan Prinsloo | Aug 19, 2019 | News, Side Bar
Chef Freddie Dias, previously head chef of The Pot Luck Club in Cape Town, will be heading up Peech Boutique Hotel’s new dining space – Basalt Restaurant. Peech is a Fair Trade-certified boutique property in Johannesburg’s suburb of Melrose that’s recently expanded...