Delheim has announced the 2020 dates for its popular ‘wild hunts’ - 16 June and 3 July - and this year celebrates its 10th year of guided mushroom forages
Chef Chris Erasmus has been using wild ingredients in the Franschhoek-based Foliage restaurant since it opened 5 years ago - he chats about foraging
Chef Kobus heads of Wolfgat in Paternoster, a small village on the West Coast. Here, his menu demonstrates simplicity and provenance
Chef Farrel Hirsch has taken up the reins at View Restaurant and from mid-September guests will be able to experience his take on fine dining.
Chefs Ashley Moss and Peter Tempelhoff of the award-winning Greenhouse Restaurant are giving people an opportunity to experience a day in the kitchen.