by mahlatse | Nov 24, 2020 | Chef Mag General, News, Side Bar
After receiving hundreds of entries, SA Chefs has chosen Hope Mdakane as the winner of its competition run in conjunction with The Festive Vegan & Plant Powered Show. The contest was open to all chefs and cooks residing in South Africa, aged 28 and younger, who...
by Keenan Prinsloo | Jun 11, 2018 | Industry Focus, Side Bar
Capital Hotel School recently partnered with The Blue Train, one of South Africa’s most well-known tourism icons. Second year Hospitality Management students and all-round highest performers, Catalina de Sousa and Marli Barnard were recently invited aboard the...
by Keenan Prinsloo | Nov 24, 2017 | Industry Focus
As part of the So Chef! programme which is coordinated and run, in part, by the French Institute of South Africa and Alliance Francaise, French chef Pierre-Franck Salamon visited the Capital Hotel School to spend time with its students. “Capital Hotel School honoured...
by Keenan Prinsloo | Jul 5, 2017 | News
[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Based in the beautiful Banhoek Valley in Stellenbosch, the Institute of Culinary Arts (ICA) recently received news that it had received a second award from City & Guilds. The school, which...