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It’s been just over a year since the hard lockdown began and so Eat Out has marked the 365 days by a look back at the last year. “The restaurant trade is, unarguably, one of the industry’s most [...]

In the race to recovery, New Zealand may be leading the pack but South Africa claims second place in domestic business travel recovery post-Covid. However, there’s a stark gap between the two – [...]

The Townhouse Hotel will close its doors on the 31st of March 2021, marking the end of an era in Cape Town hospitality history. The hotel is part of the Petousis Hotel group, which also owns and [...]

Kevin Burley, Group Operations Director at ANEW Hotel & Resorts, shares his expertise on industry trends for the next 12 months and adapting to the new normal. Many businesses have suffered [...]

The Capital Hotels and Apartments group has been confirmed as the preferred bidder for the Fairmont Zimbali Resort. The deal is likely to go ahead providing the competition commission gives its [...]

Last year, S.Pellegrino opened their Young Chef Academy, and they’ve just launched the first Young Chef Academy Monitor.  The monitor aims to share insight into the working lives and mindset of [...]

In the following article, Tim Cordon, Area Senior Vice President, Middle East & Africa, Radisson Hotel Group shares seven truths learnt about the hotel industry over the last year. Last year [...]

Singita has completely reimagined its website, offering a new digital experience to browsers that includes an availability-and-enquiry function as well as a safari-planning tool. Singita has 15 [...]

20-year old Capsicum student Mandrè Campher is making a name for himself, having been placed in the top three Best Young Chef of 2020 category at the One&Only Reaching for Young Stars awards [...]