Cape Summer Villas hosts #TeeOff4Tourism Challenge golf day
In an effort to assist the unemployed within the Plettenberg Bay hospitality industry, Cape Summer Villas will be hosting a #TeeOff4Tourism Challenge
How Molly Malones transformed itself into a Roadhouse
Early in the lockdown, Molly Malones Pub in Pineslopes – which employs 50 people – reinvented itself as a Roadhouse Diner. We found out how.
#RestaurantRescueProject picks up steam
The #RestaurantRescueProject picks up steam with more restaurants and wineries partnering up to keep the restaurant industry alive
RCL FOODS partners up to help the restaurant industry
RCL Foods has teamed up with other food service suppliers to launch the #onemealmanythanks initiative, which aims to support embattled restaurants.
Restaurant industry take to the streets and social media to show #jobssavelives
After being dealt yet another crippling blow on Sunday, restaurants are taking to social media to show how #jobssavelives and will also be holding protests.
Grub & Vine and Radford Dale collaborate on #RestaurantRescueProject
In response to the many obstacles faced by restaurants in SA, Matt Manning of Grub & Vine has partnered with Radford Dale for the #restaurantrescueproject
Voodoo Lily Café pivots into gourmet grocer
Restaurateur Larry Hodes chats about his experience pivoting his restaurant Voodoo Lily Café in Birdhaven into a grocery.
tashas re-opens its restaurants in South Africa
tashas has re-opened its restaurants in South Africa, taking all the precautions necessary to help prevent the spread of covid-19.
Teddy Bears help Piza e Vino diners to social distance
A social distancing idea for the restaurant comes from Piza e Vino – and it’s collaborated with the Teddy Bear Foundation to do some good at the same time.
Chefs with Compassion feeds 400 000 since beginning of April!
Non Profit Organisation Chefs with Compassion uses rescued food to create delicious and nutritious meals at kitchen hubs around South Africa.