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A total of 750 direct jobs were preserved thanks to the Restaurant Rescue Project, which was launched during the lockdown.

After 5 months of lockdown, Sun City embarked on a phased reopening on the 2nd of September with the Valley of Waves set to open on the 23rd.

Through Support Stellenbosch, the town is embarking on a number of initiatives to drive demand for local business.

Mark Havercroft, Minor Hotels Regional Director for Africa, discusses ways in which hoteliers can continue to weather the Covid-19 storm

Training and education has had to adapt pretty fast this year, thanks to the Covid-19 Pandemic and subsequent lockdown regulations. After realising that their students’ practical course [...]

Both the City Lodge Hotel Group and the Peech Hotel in Johannesburg are inviting guests to come and work in peace for the day.

Jason Whitehead, Yvonne Short and Amori Burger have all branched out into frozen meals, bringing their culinary flair direct to the public.

The first episode of Chef David Higgs' new 60-minute online cooking show Cooking for a Cause is done and dusted.

Marble and Saint restaurants and their bars will reopen at the beginning of September, and booking is essential.

Stacey Moss, Managing Director of Avanti Coffee Company, discusses why the barista is a profession essential to the enjoyment of coffee