In an effort to assist the unemployed within the Plettenberg Bay hospitality industry, Cape Summer Villas will be hosting a #TeeOff4Tourism Challenge
Early in the lockdown, Molly Malones Pub in Pineslopes – which employs 50 people – reinvented itself as a Roadhouse Diner. We found out how.
RCL Foods has teamed up with other food service suppliers to launch the #onemealmanythanks initiative, which aims to support embattled restaurants.
After being dealt yet another crippling blow on Sunday, restaurants are taking to social media to show how #jobssavelives and will also be holding protests.
In response to the many obstacles faced by restaurants in SA, Matt Manning of Grub & Vine has partnered with Radford Dale for the #restaurantrescueproject
A social distancing idea for the restaurant comes from Piza e Vino – and it’s collaborated with the Teddy Bear Foundation to do some good at the same time.
Non Profit Organisation Chefs with Compassion uses rescued food to create delicious and nutritious meals at kitchen hubs around South Africa.