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The World’s 50 Best Bars recently announced their top 100, with Cape Town’s Cause Effect Cocktail Kitchen ranking 75th in the list. The awards are globally recognised, celebrating the top [...]

With SA Cocktail Week kicking off recently, Marson Strydom frmom RGBC explores some of the shake-ups we can expect to see in 2020 and beyond.  

Keep up to date with the latest beverage trends we'll see behind the bar this year, as Keegan Smith shares some of his predictions for 2020.

In Keegan Smith's opinion, free pouring, when done by a professional bartender is more accurate, faster and more stylish that any bartender using a jigger.

Gorgeous George Hotel will be wooing locals with newly-opened Gigi Rooftop – an 80-seater indoor/outdoor bar and restaurant on the sixth floor.

It seems as though teetotalism is a growing trend – and it’s not just restricted to periods such as Dry January or OcSober. Whether it’s for religious or health reasons, lifestyle changes, or [...]

I have never seen a Pan Galactic Gargle Blaster land at a table without smiles all around, says Keegan Smith.

Using fresh herbs and botanicals sourced from Chef James Diack’s family farm Brightside, Coobs is now offering guests a range of nature-inspired cocktails.

Fitch & Leedes Blue Tonic Water is a vibrant blue colour, flavoured with blueberries and cardamom, designed for pairing with gins and vodkas.