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It seems as though teetotalism is a growing trend – and it’s not just restricted to periods such as Dry January or OcSober. Whether it’s for religious or health reasons, lifestyle changes, or [...]

I have never seen a Pan Galactic Gargle Blaster land at a table without smiles all around, says Keegan Smith.

Using fresh herbs and botanicals sourced from Chef James Diack’s family farm Brightside, Coobs is now offering guests a range of nature-inspired cocktails.

Fitch & Leedes Blue Tonic Water is a vibrant blue colour, flavoured with blueberries and cardamom, designed for pairing with gins and vodkas.

With stints at top Cape Town bars under his belt, Bartender AJ Snetler has joined Tobago's Restaurant, Bar and Terrace at the Radisson Blu Hotel Waterfront.

This year, the Opihr World Adventure Cocktail Competition was opened to mixologists from SA, with the regional finals recently held in Cape Town.

For the first time in its five year history, the Opihr World Adventure Cocktail Competition is open to mixologists and bartenders in South Africa. Opihr (pronounced O-Peer) Oriental Spiced Gin is [...]

Following the Diageo World Class bartending competition finals in Cape Town, Travis Kuhn was crowned South Africa’s best bartender 2018.

Showing that gin is not only restricted to summer imbibing, The Light House Boutique Suites in Paarl is offering guests a special opportunity to get up close and personal with award-winning [...]