The World’s 50 Best Bars recently announced their top 100, with Cape Town’s Cause Effect Cocktail Kitchen ranking 75th in the list. The awards are globally recognised, celebrating the top [...]
In Keegan Smith's opinion, free pouring, when done by a professional bartender is more accurate, faster and more stylish that any bartender using a jigger.
It seems as though teetotalism is a growing trend – and it’s not just restricted to periods such as Dry January or OcSober. Whether it’s for religious or health reasons, lifestyle changes, or [...]
Using fresh herbs and botanicals sourced from Chef James Diack’s family farm Brightside, Coobs is now offering guests a range of nature-inspired cocktails.