by Jacqueline Adams | Aug 19, 2022 | Chef, Chef Mag General
Situated just above street level and overlooking the site of Church Street’s quaint open-air day market, Awara is an invigorated extension of the famed Bukhara restaurant, which occupied the very same space for over 25 years. Think of it as Bukhara’s young and trendy...
by Jacqueline Adams | Jun 20, 2022 | Chef, Chef Mag General
Small plates aren’t over – they’re just evolving Back in the 19th-century, dishes arrived on platters for guests to take bits that appealed to them. Fast forward, and we got to a point where dishes were plated. For a long time, this didn’t change, except certain...