Entries for the 4th S.Pellegrino Young Chef competition will be opening soon, and Chef Vusumuzi Ndlovu is encouraging young chefs to enter.
Chef Kobus heads of Wolfgat in Paternoster, a small village on the West Coast. Here, his menu demonstrates simplicity and provenance
Nola Mayonnaise is lending a hand with these top convenience and time-saving tips for when you’re under the pump this busy summer season.
SA chef Kirsten Shaw has been offered the culinary job of a lifetime - working as executive sous chef for all of Chef Dominique Crenn's four restaurants.
Source and cost will be the two biggest driving forces in food trends, according to Chef James Diack. He shares the top 7 food trends for 2019.
Earlier this year, the Sandton Convention Centre (SCC) hosted the 10th BRICS Summit. We chatted with Chef James Khoza about the experience:
At just 27 years old, Chef Boldwin Barlow has been appointed the Executive Chef of Radisson Blu Le Vendome Hotel in Sea Point, Cape Town.