From his two kitchens in the Cape (Mynhardt’s Cathedral Cellar Kitchen in Paarl and Mynhardt Stasie Street Kitchen, his ‘rooftop’ loft apartment in Paarl), Chef Mynhardt Joubert [...]
Most people’s memories of last year’s Global Citizen’s Mandela 100 Festival will be about the celebrities and the music, but for selected chefs from around Africa there was a much bigger [...]
Entries for the 4th S.Pellegrino Young Chef competition will be opening soon, and Chef Vusumuzi Ndlovu is encouraging young chefs to enter.
Chef Kobus heads of Wolfgat in Paternoster, a small village on the West Coast. Here, his menu demonstrates simplicity and provenance
Nola Mayonnaise is lending a hand with these top convenience and time-saving tips for when you’re under the pump this busy summer season.
SA chef Kirsten Shaw has been offered the culinary job of a lifetime - working as executive sous chef for all of Chef Dominique Crenn's four restaurants.