After an intense day of cooking, Paul Thinus Prinsloo has been announced as the winner of the S. Pellegrino Africa and Middle East Regionals
Chef Tumelo Masango won the 13th annual HTA In-Service Apprentice Chef of the Year competition, showcasing the talent of recent apprenticeship graduates.
54 on Bath's Level Four Restaurant recently launched its winter menu, with a focus on sustainable and seasonal ingredients.
From his two kitchens in the Cape (Mynhardt’s Cathedral Cellar Kitchen in Paarl and Mynhardt Stasie Street Kitchen, his ‘rooftop’ loft apartment in Paarl), Chef Mynhardt Joubert [...]
Most people’s memories of last year’s Global Citizen’s Mandela 100 Festival will be about the celebrities and the music, but for selected chefs from around Africa there was a much bigger [...]
Entries for the 4th S.Pellegrino Young Chef competition will be opening soon, and Chef Vusumuzi Ndlovu is encouraging young chefs to enter.