After receiving hundreds of entries, SA Chefs has chosen Hope Mdakane as the winner of its competition run in conjunction with The Festive Vegan & Plant Powered Show. The contest was open to [...]
Here’s a look at the full line-up of chefs taking part in the online Festive Vegan and Plant Powered Show on Saturday the 28th of November. They’ll be participating in The Plant Kitchen and in a [...]
After an intense day of cooking, Paul Thinus Prinsloo has been announced as the winner of the S. Pellegrino Africa and Middle East Regionals
Chef Tumelo Masango won the 13th annual HTA In-Service Apprentice Chef of the Year competition, showcasing the talent of recent apprenticeship graduates.
54 on Bath's Level Four Restaurant recently launched its winter menu, with a focus on sustainable and seasonal ingredients.
From his two kitchens in the Cape (Mynhardt’s Cathedral Cellar Kitchen in Paarl and Mynhardt Stasie Street Kitchen, his ‘rooftop’ loft apartment in Paarl), Chef Mynhardt Joubert [...]