Chef Zacharia Maseko first started his culinary journey at the Wild Coast Sun 34 years ago, and was appointed as the executive chef on the 1st of October. “I liked cooking as a child but until I [...]
It’s stone fruit season, so make the most of these seasonal treats with this delicious recipe from Chef Jenny Morris for baked cheesecake topped with grilled honey buttered peaches. Cheesecake [...]
Xolani Mancotywa, certified sommelier, chef and founder of Chenin Noir, has officially become the first in South Africa to obtain a Certification in Sake, the Japanese rice wine. He travelled to [...]
Chef Harris Hlungwani was working at the South African Bureau of Standards as sous chef, but after losing his job he started Generis Taste.