Chef Zacharia Maseko first started his culinary journey at the Wild Coast Sun 34 years ago, and was appointed as the executive chef on the 1st of October. “I liked cooking as a child but until I [...]
Chef Jenny Morris has served up this sensational dish of roasted fillet with a chunky plum sauce to mark the beginning of stone fruit season. Roasted fillet with chunky plums 1 x 1kg whole [...]
It’s stone fruit season, so make the most of these seasonal treats with this delicious recipe from Chef Jenny Morris for baked cheesecake topped with grilled honey buttered peaches. Cheesecake [...]
Xolani Mancotywa, certified sommelier, chef and founder of Chenin Noir, has officially become the first in South Africa to obtain a Certification in Sake, the Japanese rice wine. He travelled to [...]
Chef Kerry Kilpin from Steenberg has many twists to the classic Eggs Benedict – from pork belly to mushrooms – but we love this recipe for Salmon Benedict served on potato rosti. You’ll find it [...]
A new restaurant has opened up in the vibey suburb of Observatory in Cape Town, offering great value for money with its concept. As the name suggests, Two4One Kitchen & Bar offers diners two [...]
Chef Harris Hlungwani was working at the South African Bureau of Standards as sous chef, but after losing his job he started Generis Taste.
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