Chef Jason Kosmas, previously of The Stack and Chefs Warehouse, Bree Street restaurants in Cape Town, has been appointed Head Chef of The Pot Luck Club. The 28-year-old took over the kitchen in [...]
The Table Bay has four young food and wine enthusiasts competing in the 2019 Distell Inter Hotel Challenge – one of the hospitality industry’s major showcases of food, wine and spirits pairing. [...]
Well-known in the public eye for his stint as MasterChef South Africa Judge, and in the cheffing fraternity for heading up the kitchens at Michelangelo Hotel and Hyatt Rosebank, Chef Andrew [...]
Chef David Loate has been appointed as the new Complex Executive Chef at The Ridge Casino, which is part of the Tsogo Sun group.
Capsicum Culinary Studio and The Private Hotel School can now offer their students the opportunity to obtain a BA degree in culinary arts and hospitality.
Chef Etienne Truter is doing big things overseas! The South African chef was recently appointed as the Executive Chef of the Park Hyatt Hotel in Busan.
Executive Chef Virgil Kahn from Delaire Graff's Indochine Restaurant has launched a new Asian-influenced menu inspired by his 3 week trip to South East Asia
Bringing over 20 years of culinary experience with him, Chef Michael Tsekoa has been announced as the new Executive Chef of Barney's Restaurant.