Hector Mnyayiza has taken the helm of the kitchens as Exec Chef at The Maslow Sandton, a position he has wanted since he joined the hotel 2 years ago.
On 23 October, a cocktail reception was held for Chef Anton Mosimann OBE at HTA School of Culinary Art in the presence of the Sandton Chefs Circle.
For chefs, running a restaurant can require changing your mindset from running a kitchen to include the business aspects and the wider goals.
Fairlawns Boutique Hotel & Spa has a new executive chef ! With an extensive background in the industry, Justin Maharaj is a perfect fit for the hotel
Chef Chris Erasmus has been using wild ingredients in the Franschhoek-based Foliage restaurant since it opened 5 years ago - he chats about foraging
Meet Chef Maxine Burns, the Sous Chef for Billy G Restaurat in Silverstar Casino, as she shares her advice to women entering the professional kitchen.
Newly appointed Sous Chef in Emperors Palace’s Banqueting Department, Chef Mavis Netshituka has been with the Emperors Palace team since 2008
After three years as Sous Chef at JAN Restaurant, Chef Kevin Grobler has returned to SA and has taken up the head chef position at Delaire Graff Restaurant.
Chef Stephen pairs Duo of Karoo Lamb Belly & Loin with caramelised onions, marinated peas, salted yoghurt, poached radish and blackened aubergine.