Chef Chris Erasmus has been using wild ingredients in the Franschhoek-based Foliage restaurant since it opened 5 years ago - he chats about foraging
Meet Chef Maxine Burns, the Sous Chef for Billy G Restaurat in Silverstar Casino, as she shares her advice to women entering the professional kitchen.
Newly appointed Sous Chef in Emperors Palace’s Banqueting Department, Chef Mavis Netshituka has been with the Emperors Palace team since 2008
After three years as Sous Chef at JAN Restaurant, Chef Kevin Grobler has returned to SA and has taken up the head chef position at Delaire Graff Restaurant.
Chef Stephen pairs Duo of Karoo Lamb Belly & Loin with caramelised onions, marinated peas, salted yoghurt, poached radish and blackened aubergine.
The Dream to be a Chef Foundation was kickstarted by Chef Martin Kobald, Vice President World Chefs and a Past President of the SA Chefs Association.
With a global clientele, Exec Chef Willie Mcotoyi has introduced a tasting menu to the Sun City Convention Centre that has something for everyone.
The Plettenberg recently welcomed new Executive Chef Kaylinn Shabalala, whose CV includes stints at Grande Provence and Restaurant at Waterkloof.
Clico Boutique Hotel's restaurant Clico has promoted Sous Chef Neo Mkhwanazi to the position of Head Chef, taking over the reigns from Marnus Scholly