by Keenan Prinsloo | Sep 7, 2018 | News, Side Bar
The annual Unilever Food Solutions Chef of the Year Competition has always been a platform for chefs across all categories to showcase their skills. This year the team from Unilever took extra steps to widen that platform with the introduction of the Rise Up category,...
by Keenan Prinsloo | Jun 18, 2018 | People and Places, Side Bar
David Loate, a Sous Chef at Sun City, has been chosen to represent South Africa in the Culinary Olympics set to take place for the 25th time in 2020 in Stuttgart, Germany’s sixth largest city. He will be amongst some 2000 chefs from 50 nations participating in the...
by Keenan Prinsloo | Apr 5, 2018 | People and Places, Side Bar
From 11-13 May, twenty-one talented young chefs from all over the world will be competing in the S. Pellegrino Young Chef Grand Finale in Milan, Italy. To win the coveted title, each chef presents their dish to an esteemed jury of seven world-renowned chefs – the...