by Jacqueline Adams | Sep 19, 2022 | Chef, Chef - Recipes, Chef Mag General
… dished up by the team from Capsicum Culinary Studio Friday, September 16 marks Mexican Independence Day, a fiesta-friendly day celebrating Mexico’s declaration of independence from Spain in 1810. In Mexico, and indeed all over the world, the occasion is filled with...
by Jacqueline Adams | Aug 30, 2022 | Chef, Chef Mag General
If you are an aspiring chef, then enter the Cook with Kenwood cooking competition – in partnership with Capsicum Culinary Studio – and win a Capsicum cooking course and Kenwood products. All you have to do is log into https://shopkenwood.co.za/, fill in your details...
by Jacqueline Adams | Aug 18, 2022 | Chef, Chef Mag General
Chips, crisps, hash-browns, baked potatoes, croquettes, mash, wedges – these are just some of the many ways you can turn the humble potato into something delicious to eat. So, it’s no wonder that this modest little tuber should have a day all to itself. Potato...
by Jacqueline Adams | Jun 9, 2022 | Chef, Chef Mag General
The date has been set for The Bailey to open the doors of its ground floor Café, Patisserie and Champagne bar on Tuesday 7 June 2022. This will be followed a week later by the opening of the Brasserie on the second floor, and on the top floor, The Old Bailey Whiskey...
by Sarah Marjoribanks | Feb 10, 2022 | Chef, Chef - Recipes, Chef Mag General
One of Lerato Zondi’s goals in life is to not only challenge South Africans to be more open minded to different food from around the world, but more importantly to introduce the world to South African food and flavours. The 25-year-old chef, who graduated from...