In collaboration with the Table Mountain Aerial Cable Way, Capsicum Culinary Studio is sponsoring the culinary training for 10 unemployed learners, and helping them to turn their dreams into a [...]
Chef Harris Hlungwani was working at the South African Bureau of Standards as sous chef, but after losing his job he started Generis Taste.
Capsicum Culinary's PE Campus' Bernice Warner shares what's on her Easter Table this year - and she thinks nothing says Easter more than royal iced cookies.
Capsicum Culinary Studio and The Private Hotel School can now offer their students the opportunity to obtain a BA degree in culinary arts and hospitality.
With tourism numbers continuing to increase year on year, all indications are that the industry's positive trajectory will continue well into the future.