Behind the Bar: The Pan Galactic Gargle BlasterJanuary 30, 2019I have never seen a Pan Galactic Gargle Blaster land at a table without smiles all around, says Keegan Smith.
Behind the Bar: The Art of IceOctober 31, 2018Keegan Smith chats about the art of making ice, as the quality of the ice being used in drinks is a huge factor to the overall taste of your cocktail.
Travis Kuhn crowned SA’s top bartenderJuly 2, 2018Following the Diageo World Class bartending competition finals in Cape Town, Travis Kuhn was crowned South Africa’s best bartender 2018.
