Behind the Bar | Free Pouring
In Keegan Smith's opinion, free pouring, when done by a professional bartender is more accurate, faster and more stylish that any bartender using a jigger.
Behind the Bar: The Pan Galactic Gargle Blaster
I have never seen a Pan Galactic Gargle Blaster land at a table without smiles all around, says Keegan Smith.
Behind the Bar: The Art of Ice
Keegan Smith chats about the art of making ice, as the quality of the ice being used in drinks is a huge factor to the overall taste of your cocktail.
Travis Kuhn crowned SA’s top bartender
Following the Diageo World Class bartending competition finals in Cape Town, Travis Kuhn was crowned South Africa’s best bartender 2018.