by Keenan Prinsloo | Oct 23, 2017 | Industry Focus
[vc_row][vc_column][vc_column_text]Described as the Oscars of the Hotel World, the Distell Inter Hotel Challenge celebrated its 5th annual event this year. The event not only showcases the fantastic talent that’s present in South Africa’s hotels, but it creates a...
by Keenan Prinsloo | Oct 23, 2017 | Chef, Chef - Recipes, Food and Beverages
At the Distell Inter-Hotel Challenge, Hartford House’s Andile Ndlovu created a dessert of Pineapple on a Stick that wowed the judges and won the prize for Lancewood Best Dessert. Lucky for us, Andile gave us the recipe! Pineapple on a Stick 6 Portions Pineapple cake:...