by Sarah Marjoribanks | Aug 24, 2020 | Industry Focus, Side Bar
Lockdown’s toll on the hospitality industry has forced, and will continue to force, chefs to rethink how they can use their skills without a restaurant to cook in or an event to cater for. Chefs Jason Whitehead, Yvonne Short and Amori Burger have all branched out...
by Keenan Prinsloo | Mar 11, 2019 | Chef, Chef - Recipes, Side Bar
Chef Amori Burger from Van der Linde Restaurant in Linden, Johannesburg shares her vegetable-forward recipe for North African Carrots and Beetroot with Butter Bean Hummus and Spiced Butter. “This recipe has been an evolving dish at VDL. I absolutely love the...
by Keenan Prinsloo | Nov 29, 2018 | People and Places, Side Bar
Van der Linde restaurant in Johannesburg is bringing something a little different to the suburb of Linden. Heading up the kitchen is Chef Amori Burger, who grew up in the North West and trained at the Silwood School of Cookery in Cape Town. “The menu is simple yet...