Von Geusau Chocolates is delighted to announce that our range of artisanal chocolates now includes a sublime, sugar free, chocolate slab. Available in both milk and dark chocolate, our sugar free range uses the finest quality Belgian chocolate, distinguished by its high cocoa percentage, and absence of artificial flavours and vegetable fats.
A natural sweetener, Maltitol, a reduced calorie, reduced carbohydrate sweetener that has 80% the sweetness of sugar, is used to ensure all the sweetness remains without the calories.
Von Geusau Chocolates has been hand crafting chocolates in the Overberg village of Greyton, under chocolatier Richard von Geusau since 2000. The sugar free chocolate slabs join an indulgent and luxurious range of chocolates, pralines and truffles.