It’s almost stone fruit season! This wonderful recipe from Zola Nene celebrates peaches, pairing them with a spicy roast chicken and sweet honey mustard sauce.

Spiced Roast Chicken with Peaches

8 chicken pieces (4 thighs and 4 drumsticks), skin on and bone in
2 tsp ground coriander
2 tsp ground cumin
2 tsp smoked paprika
6 sprigs fresh thyme
Salt and Pepper
2 red onions, cut into wedges
4 cling peaches, halved
1 bulb garlic, halved
4 Tbsp. Olive oil

For the sauce:

3 Tbsp. honey
½ cup orange juice
2 tsp mustard

  • Preheat oven to 200C.
  • Place the chicken into a large roasting tray.
  • Mix together the coriander, cumin, paprika then sprinkle over the chicken and toss well to coat the chicken. Arrange the chicken, skin side up then sprinkle on the thyme.
  • Nestle the onions, peaches and garlic in the gaps around the chicken.
  • Season everything with salt and pepper, then drizzle with the olive oil
  • Roast in the oven for 45 minutes.
  • After 45 minutes, whisk together the honey, orange juice and mustard, then pour over the chicken and return to the oven for another 15 minutes.
Recommended Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search

Join Us!

Sign up for the Hospitality Marketplace newsletter!

Bombay brasserie