With a move towards mindful drinking, many are choosing alcohol-free or low-alcohol drinks for health and social reasons. Alcohol brands are avidly embracing this new breed of consumer who drinks less, with the alcohol-free drinks category the fastest growing beverage sector in SA.
A new addition to the sector is Robertson Winery’s first dry non-alcoholic sparkling wine, joining the winery’s two sweet booze-free sparklers. Grapes grown in Robertson Winery’s lime-rich soil produce elegant sparkling wines with finesse. The alcohol in this wine has been carefully removed to preserve the fruity aromas and vibrant flavours. Delightfully dry with a vivacious sparkle, gorgeous notes of pear and mandarin come to the fore accompanied by hints of orange blossom and honeysuckle. Refreshing and charmingly drinkable, serve well-chilled to keep the bubbles and flavours at their peak.
Robertson Winery’s Range of Non-Alcoholic Sparkling Wines includes a Sweet Sparkling White, a Sweet Sparkling Pink and the new Dry Sparkling White. All three are widely available nationally and retail between R50 and R55 per bottle.