Chef Billy Gallagher

Billy Gallagher Chef, mentor, restaurateur and Honorary Life President of The World Association of Chef Societies Chef Bill Gallagher passed away in Johannesburg on the 19th of May 2016. He was a [...]

Chef Carianne Wilkinson

Carianne Wilkinson Vice Principle at Silwood Cookery Carianne represents the third generation of women to make cooking and Silwood their lifes work. Silwood was her childhood playground, and she [...]

Chef Luke Dale Roberts

Luke Dale Roberts is a name synonymous with the finest, most creative and innovative food in South Africa. With a string of awards and consistent international recognition since opening The Test [...]

Chef Veronica Hibbert

Veronica started as an apprentice at The Mount Nelson under Garth Stroebel. She then left to work in several five star establishments in the UK.

Chef Terrence Ford

Cape Town head chef, Terrence Ford has a rich history in cheffing. Having had been a part of the opening team for African Pride Melrose Arch Hotel, African Pride Crystal Hotel as well as Myoga. [...]

Chef Michael Deg

Michael graduated in 2004 from Christina Martin School of Food and Wine in Durban. He spent 8 years working in the UK at the Dylan Hotel and Camden Kitchen.

Chef Michael Broughton

Michael Broughton honed his skills as Head Chef at the Mount Grace Country House and Spa in Magaliesberg before opening Terroir in 2004.

Chef Edgar Osojnik

Austrian chef, Edgar Osojnik, has been wowing guests at Constantia’s exclusive Buitenverwachting Restaurant for over a decade.

Chef Christo Pretorius

Christo Pretorius always had a love for food, even as a small boy growing up in the town of Vryheid in Kwa Zulu Natal. He completed High School in 2004 and, eager to spread his wings, headed off [...]

Chef Warwick Thomas

Warwick Thomas Executive Chef, Cape Town International Convention Centre (CTICC) Chef Warwick Thomas was kind enough to share with us some details about himself, his experiences and his outlooks [...]


Hospitality profiles chat to the people that make the hospitality industry tick, from chefs and general managers, to receptionists and sommeliers.



Silo Hotel

Towering above Cape Town’s V&A Waterfront, the Silo Hotel has been built over six floors in the [...]

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