We all love a good pizza and, just in time for relaxed summer dining, The Base restaurant at The President Hotel in Cape Town has launched a new artisanal pizza menu. The pizzas are woodfired and available to eat poolside, with fantastic views of Lion’s Head and the Atlantic Ocean from the hotel.

The menu consists of 6 pizzas and the hotel’s Executive Chef Craig Paterson has crafted pizza variations from classic Margarita to more exotic options including ingredients such as prosciutto, gorgonzola, rocket and fig, or pulled pork, blush peach compote, sesame and slaw. Gluten free bases will be made available, and all pizzas will be fired on the Chef’s signature dough recipe with handcrafted tomato sauce. Take-away options are also available for collection. Prices range from R95 – R135.

“I am excited to bring this new concept to the President Hotel, which is meant to showcase the skill and passion behind Italian food,” shares Paterson.  “This summer we really want to focus on bringing on a menu that is fresh, lively, and allows guests and customers in the area to relax into the comforts of the new season.”

For more information, to make a reservation, or place your order email thebase@presidenthotel.co.za, contact 021 434 8111 or visit www.presidenthotel.co.za.

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