People and Places

First Group has opened exclusive wedding venue Swallow Cliff Hall, which boasts a seven-suite villa and is based in the Drakensberg.

New Durban hot-spot Wish on Florida serves up gourmet pizza and pasta, and heading up the kitchen is Chef Snegugu Wanda.

Through Support Stellenbosch, the town is embarking on a number of initiatives to drive demand for local business.

Chefs Charmaine Lehabe and Thandeka Nhlapo are the founders of the recently established The Squared Experience.

Hendrik Pretorius originally hails from Gauteng, but today you'll find the pastry chef in coffee and pastry shop Simpli, based in Portugal.

A hotel’s garden can be a huge drawcard – it’s a place for guests to relax and unwind - so we take a closer look at Steenberg Hotels' garden.

Both the City Lodge Hotel Group and the Peech Hotel in Johannesburg are inviting guests to come and work in peace for the day.

Marble and Saint restaurants and their bars will reopen at the beginning of September, and booking is essential.

Hilton will be opening an 180-roomed Canopy by Hilton Johannesburg Rosebank, making this the second Canopy by Hilton hotel in SA.

De Toren has embraced the digital world and launched virtual tours, which means that their fans can now explore the wine estate from home.

Early in the lockdown, Molly Malones Pub in Pineslopes – which employs 50 people – reinvented itself as a Roadhouse Diner. We found out how.

Chef Andrew Atkinson, the former head chef of the Michelangelo Hotel in Johannesburg, has taken on a new role at the Kruger Shalati Precinct.