The Palace at the Lost City has revamped its High Tea offering, and guests can expect a selection that includes savouries, cakes, sweets and sushi.

Joining the Table Bay Hotel as Pastry Chef is Chef Lee-Andra Govender, bringing with her a wealth of experience.

After a year as Executive Sous Chef, Keshan Ramburan has been promoted to the position of Executive Chef of The Table Bay Hotel in Cape Town. 

Chef Eric Bulpitt joined Pierneef à La Motte earlier this year, and has brought a fresh interpretation of heritage cuisine.

The family-owned Greek restaurant chain Plaka has given its flagship Cresta space a refreshed look and feel, as well as a revamped menu. With over 25 years as one of SA’s favourite Greek [...]

Chef Grant van der Riet knew that he had found his calling when he first stepped into the kitchen, after choosing catering instead of art in high school.

La Petite Ferme has been making the most of the cold winter months with a series of Chef and the Vine dinners, celebrating a wine cultivar at each event.

La Colombe recently underwent an extensive refurbishment in order to offer guests the perfect all-round dining experience.

Chef John Norris-Rogers, the Head Chef of La Petite Colombe in Franschhoek, has wanted to be a chef for as long as he can remember.

Thanda Safari in KwaZulu-Natal, a member of The Leading Hotels of the World has created a range of specials for SADC country residents. 

A slice of Hemelhuijs restaurant's offering will now be available in Joburg at So Yum as the two restaurants collaborate. 

Chef Philip Alcock, who has worked both locally and globally, has joined The President Hotel in Cape Town and will be transforming the hotel kitchen with a modern approach to classic cuisine.