People and Places

Based in Simon’s Town, Tintswalo Boulders now offers guests more than just breakfast. Its signature breakfast feast, which is included in the rate, is now accompanied by family-style platters and [...]

Koos de la Rey, a private investor with more than 40 years’ experience in financial services, has acquired the Riviera on Vaal Resort from the Mac van der Merwe Property Trust. The private [...]

20-year old Capsicum student Mandrè Campher is making a name for himself, having been placed in the top three Best Young Chef of 2020 category at the One&Only Reaching for Young Stars awards [...]

Covid is going to be with us for a while, so the De Hoop Collection has launched a marketing campaign that focuses on all the activities that you can do while staying at the private nature [...]

Twenty-three-year-old Durban resident Karen Pillay, who today is F&B Manager at Breakers Resort in Umhlanga, first discovered her love for food while working in the US. “My interest in food [...]

The Grillroom & Sushi Bar’s Head Chef, Jamie Sutherland has 36 years cooking experience under his toque with a formidable career that has taken him across kitchens in Europe, Asia and Africa. [...]

The first Vib by Best Western in the southern hemisphere opened its doors this past December, and the Green Point-based property is headed up by first-time General Manager Niall Bruyns. Born and [...]

Celebrity chef Siba Mtongana of Siba’s Table has opened her first Cape Town restaurant at the 5-star Sun International property Table Bay hotel in the V&A Waterfront. The restaurant opened on [...]

WINK Café, a trendy, new eatery located in the financial district on the Foreshore at WINK Aparthotel, opened its doors at the beginning of December. The stylishly decorated café is equipped with [...]

Hyatt Regency Cape Town - the first Hyatt in the Mother City has opened its doors, taking over the Hilton Cape Town City Centre space.