The Restaurant at Grande Provence in Franschhoek has a new executive chef. Guy Bennett will be taking over the reins from Chef Darren Badenhorst.

Thanda Island looks like a dream and Chef Melissa McDonald gets to cook here. We chat with her about logistics, snorkelling and the flavour of Thanda Island

Franschhoek’s first authentic Indian restaurant, Marigold, opened last year, bringing something different to a town that’s known more for its fine dining.

Radisson RED has opened its doors and is bringing its innovative brand of hospitality to Cape Town's Silo District in the V&A Waterfront.

Chef Jenny Ward opened her restaurant CHEFS late last year, and has created a space that’s quite different to anything you’ll find in SA at the moment.

Chef Farrel Hirsch has taken up the reins at View Restaurant and from mid-September guests will be able to experience his take on fine dining.

Keeping an eye over 58 000 hectares of wilderness, four lodges and 160 staff is no small feat. We chatted with Sanbona Wildlife Reserve’s GM Paul Vorster

Chef Marnus Scholly at Clico Boutique Hotel, in the leafy Joburg suburb of Rosebank, is all about teamwork, cooking from scratch, and perfect wine pairings.

We were recently invited to try out the winter special from the Greenhouse Restaurant at The Cellars-Hohenort Hotel, and it was sensational.

A contemporary new Italian restaurant has opened on Sandton’s Nelson Mandela Square. Septimo restaurant is the brainchild of three restaurateurs.

With an appreciation for the sweeter things in life, Chef Thuli Mabunda was appointed as the Pastry Chef of Southern Sun Montecasino 6 months ago.

The Gables venue is a beautiful little piece of the Cape Winelands, tucked in the suburbs of Hyde Park/Sandton that's perfect for small events.