People and Places

Chef Zacharia Maseko first started his culinary journey at the Wild Coast Sun 34 years ago, and was appointed as the executive chef on the 1st of October.  “I liked cooking as a child but until I [...]

While many might think of long, overland journeys when they think of the iconic Blue Train, it is also available for shorter journeys such as the two-day trip to Sun City. The Blue Train can be [...]

Best Western International’s latest hotel offering will soon be launched on the Atlantic Seaboard in Cape Town. Vïb – short for vibrant and pronounced vibe – is stylish and technology-centred, [...]

Diemersfontein might be famous for its Pinotage, but now the estate has added a new string to its bow – a family and pet-friendly deli, PROE to its Wellington wine farm. The deli-style offering [...]

Darshan Chetty, the Executive Chef at the Radisson Hotel & Conference Centre Johannesburg OR Tambo, heads up the property’s F&B facilities, which range from grab-and-go to upscale comfort [...]

Based in Simon’s Town in Cape Town, Tintswalo at Boulders has created an exciting package for visitors to explore the beautiful underwater world on their doorstep where Craig Foster recently [...]

Old Town Italy embraces a slow dining philopsophy and will open a new branch in Durbanville soon, based in the Village Square centre.

A new restaurant has opened up in the vibey suburb of Observatory in Cape Town, offering great value for money with its concept. As the name suggests, Two4One Kitchen & Bar offers diners two [...]

Kempton Park is set to house a Southern African first – the Radisson Hotel & Convention Centre Johannesburg, O.R. Tambo.

Chef Harris Hlungwani was working at the South African Bureau of Standards as sous chef, but after losing his job he started Generis Taste.