People and Places

Appropriately named the Mountain View Terrace, CTICC 2’s new rooftop function venue was launched late last year to kick off the Cape Town summer season.

Radisson Hotel Group has announced the signing of the Radisson Hotel Saint Denis in Reunion Island, the Group’s entry into their third Indian Ocean Island.

We chat with Lanzerac Wine Estate's Executive Chef Stephen Fraser about his career thus far, sourcing products and the best thing he’s ever eaten.

Radisson Hotel Group has opened its second hotel in Morocco and the first in Casablanca, created and designed by Chilean architect, Jaime Beriestain.

From car guard to newly appointed security manager of Sun International’s five star Table Bay Hotel, meet Deonatius Abrahams.

The luxury boutique hotel The Marly reopened its doors in time for the holiday season after an extensive five month renovation and expansion.

Tsogo Sun Hotels is venturing into a new space with a uniquely different hotel brand – hi Hotels, and this new brand is young, authentic and modern.

River Meadow Manor was recently acquired by South African hotelier, Siyanda Dlamini and the launch of the new ownership was celebrated at a festive feast.

Take a look at some of the hospitality appointments recently made within the Tsogo Sun group - new general managers include Joel Stols and Caroline Mokoena

Shamwari Private Game Reserve, a premier safari and holiday destination in the Eastern Cape, has joined Virtuoso®’s portfolio of luxury travel partners

A veteran hotelier, Shaun Wheeler has immense experience and knowledge from his work in the hotel industry spanning across Africa.

Hector Mnyayiza has taken the helm of the kitchens as Exec Chef at The Maslow Sandton, a position he has wanted since he joined the hotel 2 years ago.