In a clever move to entice locals, Sanbona Wildlife Reserve is offering a new special for South Africans that is valid until 30 September 2021. The package includes a 3-night stay at Sanbona [...]
Earl Larkin is the newly appointed Executive Sous Chef at Meropa Casino and Entertainment World, who grew up in Pietermaritzburg and studied Catering Management at the Durban University of [...]
Home Suite Hotels has announced that it will be opening two more premises this year – one in Sandton and another in Sea Point. They’ll be joining the existing Home Suite Hotels in Rosebank, [...]
The new GM of The Capital Pearls in Umhlanga, Logan Naidoo, is the youngest GM in the group and returns to the property after a stint at The Capital’s hotel in in Rosebank. Naidoo joined the [...]
Chef Zola Ndelemane, Sous Chef at the Radisson Blu Hotel Waterfront, has been with the property since 2015 – and has used the lockdown to focus on self-improvement. “This last year has definitely [...]
Based in Simon’s Town, Tintswalo Boulders now offers guests more than just breakfast. Its signature breakfast feast, which is included in the rate, is now accompanied by family-style platters and [...]
Koos de la Rey, a private investor with more than 40 years’ experience in financial services, has acquired the Riviera on Vaal Resort from the Mac van der Merwe Property Trust. The private [...]
20-year old Capsicum student Mandrè Campher is making a name for himself, having been placed in the top three Best Young Chef of 2020 category at the One&Only Reaching for Young Stars awards [...]
Covid is going to be with us for a while, so the De Hoop Collection has launched a marketing campaign that focuses on all the activities that you can do while staying at the private nature [...]
