People and Places

After two years as General Manager of Park Inn by Radisson Cape Town Newlands, Carly de Jong has been appointed as General Manager, or as the Radisson RED brand refers to the role as Curator, of [...]

Cape Town chef Geoffrey Abrahams was recently appointed as co-Head Chef of Mazza at LOCAL, after spending time working in Dubai, La Colombe and Chefs Warehouse at Beau Constantia. However, the [...]

The recently appointed front office manager at the Radisson Blu Hotel Port Elizabeth in Gqeberha, Nokwazi Mlambo chats with us about her career journey so far, the challenges and highlights of [...]

Chef Candice Philip – previously of the Saxon’s fine dining Grei Restaurant – has joined The Peech Hotel team and will lead its signature Basalt Restaurant as Chef in Residence. James and Vicky [...]

The recently launched Brookdale Manor House in the Paarl Winelands is an elegant new accommodation option that can accommodate 12 adults and two children under 12. Once overgrown, the 67 hectare [...]

After spending time cooking alongside his mother and grandmother when growing up in Durban, it was no surprise that Wesli opted for the kitchen life. “I completed a three-year diploma in cookery [...]