People and Places

Joburg restaurateur Larry Hodes, who owns restaurants Calexico and Arbour Café, has taken on Voodoo Lily Café in Birdhaven.

Urban Moyo, part of the Fournews group, recently opened in Sandton and is bringing a slick, contemporary take on South African and African cuisine.

It’s been just under 2 months since Lucid Ventures launched Home* Suite Hotels, with its first property located on the corner of Oxford and Bolton Road. Conveniently close to the Gautrain, yet in [...]

In April, the Tourism Grading Council of South Africa announced that it would be enhancing its grading standards and introduced 5-star premium grading

The Plettenberg recently welcomed new Executive Chef Kaylinn Shabalala, whose CV includes stints at Grande Provence and Restaurant at Waterkloof.

Moira Mdakana from The Table Bay Hotel is the first black woman from South Africa to become a member of this elite global society of concierges.

After nine months of extensive interior and exterior renovations and landscaping, the new-look ANEW Hotel Hluhluwe has been revealed.

Chef Tyrone Kleynhans heads up Eat! on Keyes, the just-opened restaurant at Capsicum and Private Hotel School's Rosebank branch.

In the latest season of Ultimate Braai Master, The Maslow’s breakfast Chef de Partie, Wenzokuhle Mandiwana competed with her friend and fellow-chef.

Taj Cape Town’s signature fine dining restaurant, Bombay Brasserie, will be closed from the 17th of June for a renovation.

Four members of staff, who've spent a combined 50 years working at Montecasino, reflect on their time there, as well as their favourite aspects of Monte.

The National Department of Tourism has created the Executive Leadership Development Programme to develop tourism's future leaders.