People and Places

Within walking distance of Netcare Christiaan Barnard Memorial Hospital, the WINK Aparthotel has opened 30 of its fully-furnished, self-catering apartments.

Chef Andiswa Mqedlana, a graduate of the Jackie Cameron School of Food and Wine is to take part in the Oxford Food Symposium in 2020

Tharwat Londt has been appointed as Executive Chef of the Radisson Newlands, and brings with him international experience at various five-star venues

Chef Kerry Kilpin and her team is inviting diners to rediscover the culinary pleasures from her Tryn kitchen at their dinner table with Steenberg @ Home.

Cape Town Tourism has launched a new campaign with the theme “We Are Worth Waiting For!” in the midst of the COVID-19 pandemic.

Recognising that many South Africans are going to want to stretch their legs after the lockdown, Tintswalo Lodges have introduced to new walking safaris.

At just 27 years old, Bianca Loose, up-and-coming pastry chef at the Radisson Blu Hotel Waterfront, Cape Town has big dreams and ambitions for her future.

In the wake of the COVID-19 crisis which has resulted in international air travel coming to a halt, Mhondoro Safari Lodge & Villa is offering discounts to SA residents.

The City Lodge Hotel Group published the following statement on the Johannesburg Stock Exchange News Service (SENS) on the 24th March 2020

Meet Julius Ramotse, who has been promoted to his new position as Sun City’s General Manager of Hospitality, and find out why he's perfect for the job.

The fourth edition of Rooftop Revelations which took place on the Pool Deck at Home* Suite Hotels in Rosebank in February, was guided by Dr Eve. 

Bobo’s in Mouille Point, part of the Kove Collection, has just reopened after a short hiatus, which saw a reboot of the concept along with a menu change.