Chef Kobus heads of Wolfgat in Paternoster, a small village on the West Coast. Here, his menu demonstrates simplicity and provenance

Charmaine Lilje, owner of Constantia's Chardonnay Deli, has opened a new spot in her suburb of Kalk Bay, called the Dalebrook Cafe

Tucked away in the bustling Joburg suburb of Rosebank, Clico Boutique Hotel is a quiet haven of refined yet laid-back comfort.

Sipho Ngcobo, recently appointed as Customer Relationship Manager, began his career as a floor waiter in 2002 at the casino.

Caribbean model Mala Bryan has opened up Kwéyòl Restaurant and Bar at Botanik Social House, a newly revamped events venue in Queen Victoria Street.

Van der Linde restaurant in Johannesburg is bringing something a little different to the suburb of Linden, and heading up the kitchen is Chef Amori Burger.

Launching in December in Cape Town's Foreshore, The Onyx is a luxury hotel which forms part of a mixed-use development opposite the CTICC.

Boasting an exquisite view over the Sandton skyline, the San Deck at the Sandton Sun Hotel has reopened with a new look and a new food and beverage menu.

Chef Jaen-mari Breytenbach is part of the Culinary Olympic Squad - a nine member team of chefs that are preparing to represent SA in the Culinary Olympics

After undergoing a refresh, the Palace at the Lost City's Plume Restaurant's new summer menu showcases seasonal flavours and a renewed focus on fine dining.

Ahead of Cape Town's busy summer season, the Victoria & Alfred Hotel in the V&A Waterfront has revamped its ground-floor restaurant Ginja.

Hemelhuijs X So Yum in Hyde Park sees two different establishments, with two very different menus, collaborate to create the perfect breakfast offering.