People and Places

Nestled in the heart of Craighall Park, you’ll find Dolci Café - a neighbourhood eatery serving up top-notch Italian cuisine and neighbourhood vibes.

Mount Sierra, a First Group property primely located at the foot of the iconic Table Mountain, has completed a massive R11 million refurbishment

Meet Chef Maxine Burns, the Sous Chef for Billy G Restaurat in Silverstar Casino, as she shares her advice to women entering the professional kitchen.

Siyanda Dlamini, best known for Regency Apartment Menlyn Hotel, has added another property to his portfolio – River Meadow Manor.

Winemaker Kelly-Marie Jacobs has been appointed as Zonnebloem’s white winemaker, and we fund out a little bit more about the young winemaker.

Newly appointed Sous Chef in Emperors Palace’s Banqueting Department, Chef Mavis Netshituka has been with the Emperors Palace team since 2008

Personifying the Brahman Hills experience, Onwaba Maholwana is the Assistant General Manager of the property who tells us about her hospitality journey

There’s been a large increase in visitors to the Mpongo Private Game Reserve, and Premier Hotels & Resorts has invested over R18 million in upgrades

Joburg restaurateur Larry Hodes, who owns restaurants Calexico and Arbour Café, has taken on Voodoo Lily Café in Birdhaven.

Urban Moyo, part of the Fournews group, recently opened in Sandton and is bringing a slick, contemporary take on South African and African cuisine.

It’s been just under 2 months since Lucid Ventures launched Home* Suite Hotels, with its first property located on the corner of Oxford and Bolton Road. Conveniently close to the Gautrain, yet in [...]

In April, the Tourism Grading Council of South Africa announced that it would be enhancing its grading standards and introduced 5-star premium grading