People and Places

Chef Harris Hlungwani was working at the South African Bureau of Standards as sous chef, but after losing his job he started Generis Taste.

At just 25, Chef Adrian Vigus-Brown was appointed as executive chef of the African Pride Melrose Arch Hotel.

Developers will soon be able to bid on a business zoned site on auction in Clifton which includes plans for a luxury hotel.

At a time when guest counts are restricted due to the coronavirus what does the future hold for the catering companies that cook that food?

Chef Ukhonaye Mconi believes South Africans should start embracing and promoting their own cuisine - and not just on Heritage Day.

First Group has opened exclusive wedding venue Swallow Cliff Hall, which boasts a seven-suite villa and is based in the Drakensberg.

New Durban hot-spot Wish on Florida serves up gourmet pizza and pasta, and heading up the kitchen is Chef Snegugu Wanda.

Through Support Stellenbosch, the town is embarking on a number of initiatives to drive demand for local business.

Chefs Charmaine Lehabe and Thandeka Nhlapo are the founders of the recently established The Squared Experience.

Hendrik Pretorius originally hails from Gauteng, but today you'll find the pastry chef in coffee and pastry shop Simpli, based in Portugal.

A hotel’s garden can be a huge drawcard – it’s a place for guests to relax and unwind - so we take a closer look at Steenberg Hotels' garden.

Both the City Lodge Hotel Group and the Peech Hotel in Johannesburg are inviting guests to come and work in peace for the day.