Chef Margot Janse, best-known for her prolific work as the executive chef of The Tasting Room at Le Quartier Français, will be joining the Eat Out team as the Judging Convenor of the 2018 Eat Out [...]
Based in Johannesburg, Mark Havercroft has joined the Minor Hotels team as its Regional Director for Africa. Havercroft will be responsible for driving the group’s performance and expansion in [...]
Sushi is a passion for Chef Handsome Ndlovu, the sushi chef at Sun International’s The Maslow in Sandton. Born and bred in Nyanyadu in KwaZulu-Natal, Chef Ndlovu has carved a niche for himself in [...]
After 13 years at The Saxon Hotel, Villas and Spa, Chef Candice Philip will be at the helm of the property’s new fine-dining restaurant Grei, which opens on the 19th of April. Diners can expect [...]
Set to launch in Menlyn this June, the Regency Apartment Hotel is a 220 suite, luxury lifestyle development for both residential and hotel needs. We chat with MD Siyanda Dlamini about the property.
From 11-13 May, twenty-one talented young chefs from all over the world will be competing in the S. Pellegrino Young Chef Grand Finale in Milan, Italy.
Last year’s Unilever Food Solutions’ Young Chef of the Year winner, Chef Terror Lekopa, journeyed to Nice in France to work in Chef Jan Hendrik van der Westhuizen’s Michelin-starred JAN [...]
Over 20 years of experience in the hospitality industry has made Fortis Hotel Malaga GM Ozwane Mahlungu a formidable leader who not only has much wisdom to share, but also an inspiring story of [...]
Ile de Pain is a beloved icon on South Africa’s restaurant scene, and so many diners will be thrilled to hear that Chef Liezie Mulder has released a new cookbook where she shares some of her [...]
Chef Nicholas Froneman has rejoined Tsogo Sun, as the new executive chef of Southern Sun Montecasino. His appointment kicks off with a bang as he launches a contemporary new 'Food Theatre' menu.
