People and Places

The Tintswalo Atlantic Where else in the World Wednesday Lunch (WWW Lunch) may be booked in advance and is subject to availability.

Located in the Greater Kruger Conservancy, the Protea Hotel by Marriott Kruger Gate reveals expanded amenities following a R100 million investment

Patron of Franschhoek’s ‘Le coin Francais', Darren Badenhorst has opened his second establishment - Le chêne - in the Cape Winelands village

The Windmills Kitchen is all about fresh farm food fast, and it’s perfectly placed on the N3 to offer just that to busy travelers between Joburg and Durban.

Thulani Xhali, who has experience working in both the Netherlands and Nigeria, has been appointed as Cluster General Manager for Mercure South Africa.

Nestled in the heart of Craighall Park, you’ll find Dolci Café - a neighbourhood eatery serving up top-notch Italian cuisine and neighbourhood vibes.

Mount Sierra, a First Group property primely located at the foot of the iconic Table Mountain, has completed a massive R11 million refurbishment

Meet Chef Maxine Burns, the Sous Chef for Billy G Restaurat in Silverstar Casino, as she shares her advice to women entering the professional kitchen.

Siyanda Dlamini, best known for Regency Apartment Menlyn Hotel, has added another property to his portfolio – River Meadow Manor.

Winemaker Kelly-Marie Jacobs has been appointed as Zonnebloem’s white winemaker, and we fund out a little bit more about the young winemaker.

Newly appointed Sous Chef in Emperors Palace’s Banqueting Department, Chef Mavis Netshituka has been with the Emperors Palace team since 2008

Personifying the Brahman Hills experience, Onwaba Maholwana is the Assistant General Manager of the property who tells us about her hospitality journey